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🔥 Barley & Smoke, a 30-seat speakeasy from the owners of Peoria Artisan Brewery, has opened next to the brewpub on the southeast corner of Lake Pleasant Road and Lake Pleasant Parkway in Peoria. What’s on the menu? Highlights from
🍸 Postino, the Valley’s pioneering wine cafe that was founded in 2001 and now has 21 locations in four states (including eight in Arizona), has introduced cocktails to its menu for the first time. The cocktails Aperol Spritz: Aperol, Prosecco,
🧆 The Halal Guys recently reopened its Tempe location and is celebrating by giving away a free dessert with the purchase of a platter or sandwich (pictured) today and Saturday. You also could score some limited-edition merchandise. 🥙 Pita Jungle
📺 Three Valley restaurants – Bonfire Craft Kitchen & Tap House (pictured) in south Tempe, CRUjiente Tacos in Arcadia, and Tim Finnegan’s Irish Restaurant & Pub in Glendale – will be featured tonight on the Food Network’s popular ‘‘Diners, Drive-Ins and Dives.’’ Tune
🇰🇷 Sorimmara, a global chain of Korean mala eateries, has opened its third U.S. location in the food court of the 99 Ranch Market on the northeast corner of Chandler and Dobson in Chandler. Mala, a spicy sauce made with
Dog Haus: Buy any breakfast burrito (pictured) and get a second one free if you order through the restaurant’s app. El Pollo Loco: Rewards members who buy one burito will get a second of equal or lesser value for free.
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Arizona has two finalists in the 2024 James Beard Awards, the so-called ‘‘Oscars of the food and beverage industry.’’ Who are they? Crystal Kass of Valentine in Phoenix is one of five finalists for the country’s Outstanding Pastry Chef or
