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🥙 It’s National Pita Day! Pita Jungle is donating $1 from every pita sandwich sold today at its 23 Arizona locations to local non-profit Waste Not, whose mission is creating sustainable food systems that help people and the planet flourish.
🥢 Mott 32, one of world’s most acclaimed Chinese restaurants, will open its second U.S. location at the upcoming Ritz-Carlton Paradise Valley, the centerpiece of a master-planned community called The Palmeraie. Mott 32 was founded in Hong Kong and has
☕️ Empower Coffee Roasters, which Denise and Zach Gamza (pictured) launched in 2020 with a mission to empower women through education and opportunity, has opened a bricks-and-mortar cafe on the southeast corner of Southern and Gilbert in Mesa. What’s on
🍣 Zu Izakaya, an eight-year-old Tempe kitchen and bar offering Asian fusion cuisine and sushi, has opened a second location in the Sprouts shopping center on the northeast corner of Tatum and Cactus in northeast Phoenix. What’s on the menu?
🍺 Adam and Alicia Vath, owners of home brewing supply store What’s Ale’s Ya in Glendale, have launched a Kickstarter campaign to help fund a taproom with an instructional brewery. What’s the plan? Eight years ago, the Vaths (pictured) approached
📺 Tim Finnegan’s, an Irish restaurant and pub in Glendale, is the latest Valley establishment to reveal it will be featured on the April 5 episode of the Food Network’s ‘‘Diners, Drive-Ins and Dives.’’ The episode, ‘‘Phoenix Food Fans,’’ also
🍨 Gelato Cimmino, a locally owned gelato shop that opened in Old Town Scottsdale in 2018, has launched its long-in-the-works second location on the northeast corner of Gilbert and Vaughn (just north of OHSO Brewery) in downtown Gilbert. Owner Mario
🥢 Number 1 Buffet, an all-you-eat Chinese restaurant, has opened at the Gateway Crossing shopping center on the northwest corner of I-10 and 99th Avenue in Avondale. What’s on the menu? A huge buffet of Chinese dishes (well, mostly Americanized
