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🥟 Lovesack Dumpling, the funky storefront eatery that opened on Roosevelt Row in downtown Phoenix last month, is changing its name to Lovebite Dumpling. The move comes after a lawsuit threat from furniture company Lovesac. Lovebite offers boxes of Asian-style
🍜 A Ma’s Kitchen & Pho, a family-run Vietnamese eatery focused on that country’s signature soup dish, has opened at the Chandler Ranch shopping center on the northeast corner of Chandler and Dobson in Chandler. What’s on the menu? Ten
📖 ‘‘Off the Air,’’ an award-winning debut mystery novel by Valley reporter Christina Estes that name-checks a number of restaurants that local diners may recognize, will be released in bookstores and online today. Estes has worked at KJZZ radio since
🍰 Karl’s Quality Bakery, founded by Germany native Karl Boerner (pictured) in north central Phoenix in 1994, will close Sunday and be replaced by a new family-owned bakery, according to a post on its social media. ‘‘While our ovens may
🍷⚾️ Vintage XIV Wine Bar & Sports Lounge, a new elevated concept from the owners of The Draft Sports Grill in Mesa, has opened in the Paradise Village Center on the northeast corner of Tatum and Shea in northeast Phoenix.
🍩 Parlor Doughtnuts, a national chain founded in Evansville, Ind., in 2019, has made its Arizona debut on the northeast corner of University and Farmer in downtown Tempe. What’s on the menu? Large layered doughnuts ($3.65 apiece) in more than
🌮 Turns out Bonfire Craft Kitchen & Tap House isn’t the only Valley restaurant that will be featured on the Food Network’s ‘‘Diners, Drive-Ins and Dives’’ on Friday, April 5. CRUjiente Tacos, a Latin-inspired eatery and cantina in Arcadia, has
🥯 Rolled Out Bakery, a husband-and-wife-owned bakery specializing in rolls, holds its grand opening Saturday inside Beanchain Coffee on the northeast corner of Alma School and Southern in west Mesa. What’s on the menu? Cinnamon rolls ($5.25), orange rolls ($5.25),
