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🌮 Turns out Bonfire Craft Kitchen & Tap House isn’t the only Valley restaurant that will be featured on the Food Network’s ‘‘Diners, Drive-Ins and Dives’’ on Friday, April 5. CRUjiente Tacos, a Latin-inspired eatery and cantina in Arcadia, has
🥯 Rolled Out Bakery, a husband-and-wife-owned bakery specializing in rolls, holds its grand opening Saturday inside Beanchain Coffee on the northeast corner of Alma School and Southern in west Mesa. What’s on the menu? Cinnamon rolls ($5.25), orange rolls ($5.25),
🎟️ Nearly 200 vendors will participate in Foodieland, a multi-cultural food and entertainment event, from 3-10 p.m. today and 1-10 p.m. Saturday and Sunday at Phoenix Raceway in Avondale. Admission is $6 and must be purchased online. 🍺 Arizona Wilderness Brewing
🇲🇽 Corazón de Agave, a family-owned, refined Mexican sit-down restaurant and bar, has opened on the northeast corner of Bell and 40th Street in north Phoenix. What’s on the menu? Appetizers ($10-$32), salads ($12-$14), soups ($13-$17), tacos ($15-$18 for three),
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🥢 Bloomy Kitchen, an Asian sit-down restaurant specializing in wok dishes and ramen, has taken over the short-lived Mimi Kitchen building on the northwest corner of Dobson and Guadalupe in southwest Mesa. What’s on the menu? Wok dishes include orange
🥞 Maple & Rye, a new all-day American concept from Westside Concepts (Haymaker, Copper & Sage, Cantina Gueros, etc.), has opened on the southeast corner of Clearview and Sunrise boulevards in The Grand resort-style community in Surprise. What’s on the
🇲🇽 Barrio Cafe, one of Phoenix’s most acclaimed restaurants for more than two decades, is closing in the coming weeks. Owner and chef Silvana Salcido Esparza tells the Arizona Republic the closure will happen between the end of March and
