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🐐 The Buzzed Goat, a 5-year-old locally owned coffee bar and taphouse in Ahwatukee, finally has opened a long-awaited second location on the southeast corner of McClintock and Southern (behind Boston Market) in Tempe. The new location, originally scheduled to
📺 Bonfire Craft Kitchen & Tap House, a 19-month-old restaurant and sports bar in south Tempe, will be featured on the Food Network’s popular ‘‘Diners, Drive-Ins and Dives’’ on Friday, April 5. The quote ‘‘They wanted a local, made-from-scratch sports
🌶 The Mexicano’s Fire Roasted Tomato Salsa (Best Overall Salsa), Los Amaya’s Prickly Pear Salsa (Most Unique Salsa), and Los Muertos Extreme Hot Salsa Blend (Spiciest Salsa) were the winners at the new Arizona Salsa Fest, which made its debut
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🍣 Shimogamo, the highly acclaimed Japanese restaurant in south Chandler, has launched a second location at SanTan Village shopping center on the northwest corner of Santan Village Parkway and Williams Field in Gilbert. Unlike the original, which opened in 2003
Philadelphia Sandwich Company, which was locked out of its subleased location in Gilbert last fall, has taken its case to social media. What happened? In an Instagram post, PSC says it was subleasing the kitchen at Flying Basset Brewing near
🚫 Carly’s Bistro, a fixture on Roosevelt Row in downtown Phoenix for nearly two decades, will close May 3, it announced on social media. The Mediterranean-style bistro, opened by Carla Wade Logan in 2005, was one of the first restaurants on
👺 Devil’s Hideaway, the latest concept from Valley nightlife entrepreneur Julian Wright, has opened in the former Rula Bula Irish Pub space on the southeast corner of Mill Avenue and Fourth Street in downtown Tempe. Wright (Pedal Haus Brewery, Lucky’s
