By Jess Harter
By Jess Harter
By Jess Harter
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🍩 Randy’s Donuts, the iconic Los Angeles doughnut shop featured in dozens of movies and TV shows, has opened its second Arizona location in Chandler. It’s located inside the new Pilot Travel Center on the southwest corner of 40th Street and
🍝 Saint Pasta, a popular Italian food truck that left its brick-and-mortar home at The Pemberton in 2022, will open a new bricks-and-mortar restaurant this fall in downtown Phoenix. It’s taking over The Larder & The Delta‘s former space on the
🌮 The Taco Spot, a fast-growing local chain launched by brothers Jorge and Jesus Ruiz out of a Chandler barbershop in 2020, has opened its 11th Valley location in Gilbert. It takes over the short-lived Taco H space on the
🍜 Vietnamese restaurant Camelback Pho has taken over the former PT Pho Express space on the northwest corner of Camelback Road and Seventh Avenue in uptown Phoenix. Besides nine kinds of pho, the menu features banh mi, vermicelli bowls, and
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🍣 Ginza Sushi Fusion Cuisine, which recently closed after a five-year run in north Phoenix, has reopened in Gold Canyon in the far East Valley. It takes over the former Wahoo’s Restaurant & Bar building near the northeast corner of
🍰 Portillo’s has introduced a new dessert – Salted Caramel Spice Cake, its first new cake flavor in more than 20 years – this week. You can try a slice for just $1 with the purchase of any entree in
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🍳 Scottsdale-based Eggstasy, a breakfast and lunch concept that debuted in 2014, has opened its seventh Valley location at The Colony in uptown Phoenix. It takes over the space formerly home to Tucson-based Fuku Sushi (and, before that, Pure Sushi)
🌮 Dos Familias Local Mexican, a restaurant launched by two Scottsdale families with a combined 100-plus years of food and beverage industry experience, has closed at the Adobe Ranch Plaza on the northeast corner of Shea and Frank Lloyd Wright
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍣 Sushiholic, a nine-year-old modern Japanese restaurant in Arcadia, has launched a second location at SkySong in south Scottsdale. It takes over the space formerly home to Bitters Cocktail Bar & Food on the southeast corner of Scottsdale and McDowell
🌮 Casa Ramos Redux, a family-run Mexican restaurant near the northeast corner of Main Street and Stapley Drive in central Mesa, has closed. Casa Ramos had operated at the site from 2011-2017, then reopened in 2023 in a newly constructed
🍕 New York-based Prince Street Pizza will make its Arizona debut in the former Jimmy John’s space at Centerpoint on Mill Avenue in downtown Tempe. The pizzeria, famed for its slices of Sicilian-style square pies with cupped pepperoni, hopes to
🍑 Joyride Taco House in Phoenix and Gilbert is celebrating the rollout of its all-new frozen margaritas by hosting ‘‘Hella Chill Day’’ on Sunday. The first 100 guests at each restaurant will get a free Joyride trucker hat and a
🍺 Handlebar Pub & Grill in Apache Junction will hold its fifth annual Beer Float Day from 11:30 a.m.-9 p.m. Saturday. Floats will be available featuring beers from The Shop Beer Co., Toppling Goliath Brewing, Prairie Artisan Ales, and Belching
🥤Cheba Hut, the toasted sub shop chain with seven Valley locations, is celebrating the end of summer by giving away free Kool-Aid on Saturday. No purchase or app is required.The free Kool-Aid is available in-store and for pickup, but not
🍖 The Thumb, a unique gas station/barbecue joint/gift shop hybrid in north Scottsdale, makes its second appearance on the Food Network tonight. The restaurant’s smoked meats were featured on ‘‘Diners, Drive-Ins and Dives’’ in 2015. Show host Guy Fieri returned
🎃 Today marks the unofficial start of fall as the hugely popular Pumpkin Spice Latte, as well as the rest of the fall beverage lineup, returns to Starbucks. Pumpkin Spice Latte is made with real pumpkin combined with Starbucks Signature
🍑 Peach Pizza, a fall seasonal favorite, returns today to Myke’s Pizza, the artisan pizzeria inside Cider Corps in downtown Mesa. The pizza is topped with aged Gouda and mozzarella cheeses, crispy sage, pistachios, and golden Utah peaches. It will
