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🍔 5th Street Burger & Fries, which began as a delivery-only ghost kitchen and then opened a Tempe restaurant in 2021, has launched a second restaurant near the southeast corner of Power and Baseline in east Mesa. What’s on the
🚚 A food truck vendor was stabbed and killed during a brawl at 11:30 p.m. Saturday at Van Buren and 35th Avenue in west Phoenix. What happened? Police say the Mariscos Las Islitas food truck was preparing to close when
🔥 Santo Arcadia, a grill-focused modern Mexican restaurant from Espiritu chef Roberto Centeno and Tacos Chiwas co-owner Armando Hernandez, has opened on the northeast corner of 44th Street and Osborn in east Phoenix. What’s on the menu? Santo, which is
☕️ Better Buzz Coffee, a San Diego-based chain with 22 locations in California, opens its first out-of-state location today on the southeast corner of Glendale and Seventh Street in north Phoenix. What’s on the menu? Hot and cold coffee drinks,
🇨🇦 Queen Creek Olive Mill’s 10th annual Canada Week, which continues through Feb. 24, includes a Canadian inspired-menu, a sangria social from 11 a.m.-7 p.m. Sunday, and a limited-edition maple white balsamic vinegar for sale. 🍹 The 12th annual Arizona
🍹 The 12th annual Arizona Cocktail Weekend – four days of spirits showcases, brand-driven happy hours, educational seminars, boozy brunches, and more at bars and restaurants throughout Phoenix – starts Friday. (If you’re wondering, it’s unrelated to the 14th annual
🍛 Vayal’s Indian Kitchen, a former food truck and caterer offering dishes from both northern and southern India, has opened a strip-mall space on the southwest corner of Thomas and Fifth Avenue in midtown Phoenix. What’s on the menu? Specialties
🔪 Tracy Dempsey Originals in Tempe is hosting a culinary rummage sale March 8-9 to benefit Blue Watermelon Project, a group of Arizona chefs, restaurateurs, and community food advocates assisting schools in rethinking relationships with food. What you can donate
