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🌮 Lawrence Smith, chef and co-owner ofone-year-old Mexican restaurant Chilte at the restored Egyptian Motor Hotel in downtown Phoenix, has been chosen as one of three founding members of Taco Bell’s new chef-centric collaboration program, TBX. Working out of Taco
🍺 The 14th annual Arizona Beer Week – 11 days of festivals, special releases, tap takeovers, beer and food pairings, parties, and other ale-related fun at breweries, restaurants, and bars throughout the state – starts Thursday. A sampling of events
🥪 Mr. Pickle’s Sandwich Shop, a chain that started in California but moved its headquarters to Scottsdale in 2022, has opened its sixth Arizona location on the northwest corner of Gantzel and Combs in Queen Creek. What’s on the menu?
🍔 Matty G’s Steakburgers has closed its two-year-old Gilbert location at the Rivulon center near the northeast corner of Gilbert and the Loop 202 due to owner Matt Gordon’s ongoing health issues. Did you know? The Gilbert location is the
🌮 Tacos & Craft, a new quick-casual concept offering 16 kinds of tacos and 10 beers on tap, has opened near the northeast corner of Rural and Baseline in south Tempe. What’s on the menu? The tacos – eight ‘‘house’’
The Pemberton, a 3-year-old outdoor food, shopping, and entertainment venue near the northeast corner of Second Street and Portland in downtown Phoenix, will close at the end of March, the organizers announced on social media. The announcement ‘‘The Pemberton is
🇵🇱 Today is Fat Tuesday, and Bashas’ again is selling made-from-scratch paczki (Polish pastries similar to jelly doughnuts) individually or in boxes of six. The grocery chain is donating 10% from all paczki sales today to St. Vincent de Paul.
Tempe Eats, a food hall featuring 10 concepts under one roof with a drive-through, a pickup window, and curbside service, has opened in the former Pet Club building on the southeast corner of Mill and Southern in Tempe. It’s the
