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Author: Jess Harter

El Tataki Sushi Fusion launches 3rd Valley location in Tempe

🍣 El Tataki Sushi Fusion, a locally owned concept specializing in a mix of traditional Japanese and Mexican-inspired sushi, has opened its third Valley location in the former Sweet Tomatoes building near the northwest corner of McClintock and Southern in

El Patron New Mexican Restaurant & Cantina has AZ debut in Scottsdale

🌶️ El Patron New Mexican Restaurant & Cantina, which has two well-regarded locations in Albuquerque, N.M., has made its Arizona debut in the former Bandolero Cocina de Mexico space at The Shops at Gainey Ranch in central Scottsdale. What’s on

Utah-base Cupbop opens 8th Valley location in Gilbert

🍵 Cupbop, a fast-growing Utah-based chain of Korean-BBQ-in-a-cup eateries, has opened on the southeast corner of Gilbert and Warner in Gilbert. What’s on the menu? You choose from 12 entrees (such as Korean fried chicken, BBQ pork, or potstickers), which

Uncle Bear’s Grill & Tap closes in Paradise Valley after 2 years

🍺 Gilbert-based Uncle Bear’s Brewery has closed one of its five dog-themed Grill & Tap restaurants – the 2-year-old location on the northeast corner of Tatum and Shea in Paradise Valley. Why did it close? According to owner Todd Carey,

Tempe Taco Supply opens at boutique Vib Hotel in downtown Tempe

🌮 Tempe Taco Supply, the first out-of-state location for Colorado-based McDevitt Taco Supply, has opened in the lobby of the boutique Vib Hotel on the southeast corner of Fifth Street and Farmer in downtown Tempe. What’s on the menu? Appetizers

Free tacos & raspados this weekend, a beer made for golf courses, and more

🌮 Frutilandia and Taqueria Factory are giving away a free 12-ounce mango or tamarind raspado and two free carne asada or chicken tacos per person from 3-7 p.m. Saturday and Sunday at the ‘‘grand opening’’ of their first dual-concept restaurant (which actually opened