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🥖 Cheba Hut, a national chain of cannabis-themed sub shops that began in Tempe, has opened its seventh Valley location on the northeast corner of Tatum and Shea in Scottsdale. The menu offers a variety of ‘‘toasted’’ subs with tongue-in-cheek
🇻🇳 Viet Fusion, a Vietnamese-focused Asian kitchen, has opened in a strip mall near the southwest corner of Arizona and Warner in Chandler. It’s sandwiched between Hoosier’s Cafe and Pho Mai, another Vietnamese eatery. Viet Fusion’s menu features egg noodle
🥘 Born & Bred, a new casual sibling of popular New American restaurant Aftermath in north Phoenix, has made its debut in downtown Chandler. It takes over the space on the northwest corner of Arizona and Buffalo that formerly was
❤️ Friends, family, and colleagues will gather to celebrate the life of well-known food and beverage industry figure Chris ‘‘Oz’’ Osborn from 5-8 p.m. Wednesday at Arizona Wilderness Brewing in downtown Phoenix. Osborn, a former Valley chef, manager, owner, and
🛑 Parrish’s, a family-run restaurant and bar, has closed after four years on the southeast corner of South Mountain and Warner in southeast Mesa. ‘‘It is with a heavy heart to announce that Parrish’s has closed their doors for good,’’
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Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍕 An update on the Crust Simply Italian under construction in downtown Mesa, which I first wrote about in September: The 8,000-square-foot-plus Italian restaurant will be the largest of owner Michael Merendino’s six Valley locations (which include two Crust Pizzerias,
