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Author: Jess Harter

Liars Club in downtown Phoenix closes after 16 months in business

Liars Club – a downtown Phoenix restaurant and bar launched by Colton Brock and John Sagasta, owners of now-defunct cocktail bar Khla – has closed after 16 months on the southwest corner of Central and Monroe. The menu featured Detroit-style

Dog rescue founder launches Pizza to the Rescue in Phoenix

🍕 Pizza to the Rescue, an Italian restaurant whose mission includes supporting a dog rescue, has opened on the southeast corner of Indian School and 26th Street in Phoenix. Geri Hormel, the founder of Almost There Rescue, opened the pizzeria

Top food & drink events in Valley this weekend

🍪 Four Peaks Brewing offers its annual cookies and beer pairing (pictured) from 5-9 p.m. today at its Wilson Street Tasting Room in Tempe. For $35, you get four Girl Scout cookies, two house-made cookies, and seven beers. There also

Ceviche 101 brings ‘Californian cuisine’ seafood to Glendale

🐟 Ceviche 101, a counter-service seafood restaurant specializing in what it calls ‘‘Californian cuisine,’’ has opened just north of Westgate on the northwest corner of Glendale and 91st Avenue in Glendale. What’s on the menu? Ceviche tostadas ($12.95-$17.50), shrimp cocktails

Boulders on Broadway in Tempe is now SaltFire Brewing Tap House

🍺 Tempe restaurant and bar Boulders on Broadway, a 17-year fixture in the East Valley’s craft beer scene, is transforming into SaltFire Brewing Tap House. Boulders owner Erick Geryol says he and his wife, Rochelle, are partnering with their friend

The Mexicano to open 2nd Valley location at Chandler Fashion Center

🌮 The Mexicano, the Mexican concept launched by The Maggiore Group (Hash Kitchen, The Sicilian Butcher, The Rosticceria, etc.) in Phoenix in 2021, is opening a second location in front of Chandler Fashion Center. It’s taking over the building formerly home

Honest serves up vegetarian Indian street food in Chandler

🇮🇳 Honest – a global chain of sit-down vegetarian restaurants specializing in Indian street foods, including pizza – has opened its first Arizona location in the former Founding Fathers Kitchen space on the northwest corner of Alma School and Ray

Chompies co-founder Lovey Borenstein passes away at age 89

🥯 Condolences to the family, friends, and colleagues of Chompies co-founder Renee “Lovey” Borenstein, who passed away Thursday. She would have turned 90 on April 22. Lovey and her husband, Lou, launched Chompies Bagel Factory in 1979. Today, the expanded

Peoria Artisan Brewery opens speakeasy Barley & Smoke next door

🔥 Barley & Smoke, a 30-seat speakeasy from the owners of Peoria Artisan Brewery, has opened next to the brewpub on the southeast corner of Lake Pleasant Road and Lake Pleasant Parkway in Peoria. What’s on the menu? Highlights from

After 23 years, Postino introduces its first-ever cocktail menu

🍸 Postino, the Valley’s pioneering wine cafe that was founded in 2001 and now has 21 locations in four states (including eight in Arizona), has introduced cocktails to its menu for the first time. The cocktails Aperol Spritz: Aperol, Prosecco,

This weekend’s top food & drink events in Valley

🧆 The Halal Guys recently reopened its Tempe location and is celebrating by giving away a free dessert with the purchase of a platter or sandwich (pictured) today and Saturday. You also could score some limited-edition merchandise. 🥙 Pita Jungle

3 Valley restaurants will be on ‘Diners, Drive-Ins and Dives’ tonight

📺 Three Valley restaurants – Bonfire Craft Kitchen & Tap House (pictured) in south Tempe, CRUjiente Tacos in Arcadia, and Tim Finnegan’s Irish Restaurant & Pub in Glendale – will be featured tonight on the Food Network’s popular ‘‘Diners, Drive-Ins and Dives.’’ Tune

Valentine, Bacanora chefs are finalists for James Beard Awards

Arizona has two finalists in the 2024 James Beard Awards, the so-called ‘‘Oscars of the food and beverage industry.’’ Who are they? Crystal Kass of Valentine in Phoenix is one of five finalists for the country’s Outstanding Pastry Chef or

Nando’s Mexican Cafe opens 5th Valley restaurant in Maricopa

 Nando’s Mexican Cafe, a sit-down restaurant with four East Valley locations, has opened its fifth in the Fry’s Marketplace shopping center on the northeast corner of John Wayne Parkway and Edison Road in Maricopa. Laurshan Construction did the build. What’s

Pinnacle Brewing in north Scottsdale announces May 3 grand opening

🍺 Pinnacle Brewing, a new family-run brewery under construction in north Scottsdale, has announced its grand-opening date: Friday, May 3. The 4,200-square-foot brewery is located at The Corner Center at Hayden Road and 82nd Street, just east of Scottsdale Airport.

It’s National Pita Day & other food news tidbits

🥙 It’s National Pita Day! Pita Jungle is donating $1 from every pita sandwich sold today at its 23 Arizona locations to local non-profit Waste Not, whose mission is creating sustainable food systems that help people and the planet flourish.

Empower Coffee Roasters launches 1st bricks & mortar cafe in Mesa

☕️ Empower Coffee Roasters, which Denise and Zach Gamza (pictured) launched in 2020 with a mission to empower women through education and opportunity, has opened a bricks-and-mortar cafe on the southeast corner of Southern and Gilbert in Mesa. What’s on

Tempe’s Zu Izakaya opens 2nd location in northeast Phoenix

🍣 Zu Izakaya, an eight-year-old Tempe kitchen and bar offering Asian fusion cuisine and sushi, has opened a second location in the Sprouts shopping center on the northeast corner of Tatum and Cactus in northeast Phoenix. What’s on the menu?

Scottdale’s Gelato Cimmino opens location in downtown Gilbert

🍨 Gelato Cimmino, a locally owned gelato shop that opened in Old Town Scottsdale in 2018, has launched its long-in-the-works second location on the northeast corner of Gilbert and Vaughn (just north of OHSO Brewery) in downtown Gilbert. Owner Mario

Lovesack Dumpling in downtown Phoenix forced to change name

🥟 Lovesack Dumpling, the funky storefront eatery that opened on Roosevelt Row in downtown Phoenix last month, is changing its name to Lovebite Dumpling. The move comes after a lawsuit threat from furniture company Lovesac. Lovebite offers boxes of Asian-style

Valley reporter’s mystery novel serves up some familiar restaurants

📖 ‘‘Off the Air,’’ an award-winning debut mystery novel by Valley reporter Christina Estes that name-checks a number of restaurants that local diners may recognize, will be released in bookstores and online today. Estes has worked at KJZZ radio since

Parlor Doughnuts launches 1st Arizona location in downtown Tempe

🍩 Parlor Doughtnuts, a national chain founded in Evansville, Ind., in 2019, has made its Arizona debut on the northeast corner of University and Farmer in downtown Tempe. What’s on the menu? Large layered doughnuts ($3.65 apiece) in more than

Get 50% off rolls Saturday at opening of Rolled Out Bakery in west Mesa

🥯 Rolled Out Bakery, a husband-and-wife-owned bakery specializing in rolls, holds its grand opening Saturday inside Beanchain Coffee on the northeast corner of Alma School and Southern in west Mesa. What’s on the menu? Cinnamon rolls ($5.25), orange rolls ($5.25),

Top food & drink events in Valley this weekend

🎟️ Nearly 200 vendors will participate in Foodieland, a multi-cultural food and entertainment event, from 3-10 p.m. today and 1-10 p.m. Saturday and Sunday at Phoenix Raceway in Avondale. Admission is $6 and must be purchased online. 🍺 Arizona Wilderness Brewing

Mexican restaurant Corazón de Agave opens in north Phoenix

🇲🇽 Corazón de Agave, a family-owned, refined Mexican sit-down restaurant and bar, has opened on the northeast corner of Bell and 40th Street in north Phoenix. What’s on the menu? Appetizers ($10-$32), salads ($12-$14), soups ($13-$17), tacos ($15-$18 for three),

Asian restaurant Bloomy Kitchen opens in southwest Mesa

🥢 Bloomy Kitchen, an Asian sit-down restaurant specializing in wok dishes and ramen, has taken over the short-lived Mimi Kitchen building on the northwest corner of Dobson and Guadalupe in southwest Mesa. What’s on the menu? Wok dishes include orange

Westside Concepts debuts Maple & Rye in Surprise

🥞 Maple & Rye, a new all-day American concept from Westside Concepts (Haymaker, Copper & Sage, Cantina Gueros, etc.), has opened on the southeast corner of Clearview and Sunrise boulevards in The Grand resort-style community in Surprise. What’s on the

The Buzzed Goat finally opens much-delayed 2nd location in Tempe

🐐 The Buzzed Goat, a 5-year-old locally owned coffee bar and taphouse in Ahwatukee, finally has opened a long-awaited second location on the southeast corner of McClintock and Southern (behind Boston Market) in Tempe. The new location, originally scheduled to

Tempe restaurant to be featured on ‘Diners, Drive-Ins & Dives’

📺 Bonfire Craft Kitchen & Tap House, a 19-month-old restaurant and sports bar in south Tempe, will be featured on the Food Network’s popular ‘‘Diners, Drive-Ins and Dives’’ on Friday, April 5. The quote ‘‘They wanted a local, made-from-scratch sports

The Mexicano tops AZ Salsa Festival winners & other notes

🌶 The Mexicano’s Fire Roasted Tomato Salsa (Best Overall Salsa), Los Amaya’s Prickly Pear Salsa (Most Unique Salsa), and Los Muertos Extreme Hot Salsa Blend (Spiciest Salsa) were the winners at the new Arizona Salsa Fest, which made its debut

Shimogamo launches 2nd Valley location at Santan Village in Gilbert

🍣 Shimogamo, the highly acclaimed Japanese restaurant in south Chandler, has launched a second location at SanTan Village shopping center on the northwest corner of Santan Village Parkway and Williams Field in Gilbert. Unlike the original, which opened in 2003

Philadelphia Sandwich Company takes complaint to social media

Philadelphia Sandwich Company, which was locked out of its subleased location in Gilbert last fall, has taken its case to social media. What happened? In an Instagram post, PSC says it was subleasing the kitchen at Flying Basset Brewing near

Carly’s Bistro in downtown Phoenix to close May 3

🚫 Carly’s Bistro, a fixture on Roosevelt Row in downtown Phoenix for nearly two decades, will close May 3, it announced on social media. The Mediterranean-style bistro, opened by Carla Wade Logan in 2005, was one of the first restaurants on

Devil’s Hideaway opens in ex-Rula Bula space in downtown Tempe

👺 Devil’s Hideaway, the latest concept from Valley nightlife entrepreneur Julian Wright, has opened in the former Rula Bula Irish Pub space on the southeast corner of Mill Avenue and Fourth Street in downtown Tempe. Wright (Pedal Haus Brewery, Lucky’s

Tucson-based JA Ramen makes Valley debut in Laveen

🍜 Tucson-based JA Ramen, which debuted in 2022, has opened its first Valley location – and sixth overall – on the southeast corner of Baseline and 59th Avenue in Laveen. What’s on the menu? Appetizers ($3-$14.49), salads ($9.40-$14.40), 13 kinds

Arizona BBQ Company in Gilbert to close Saturday

🚫 Arizona BBQ Company, a six-year-old establishment on the northwest corner of Val Vista and Ray in Gilbert, announced on social media it will close this Saturday after six-plus years in business. The quote ‘‘Despite exhaustive efforts to adjust our

Where you can go green on St. Patrick’s Day

Many restaurants will be serving corned beef and green beer Sunday. For something a little different, try these places: 🧇 Start the day with green Belgian waffles in a green vanilla glaze ($12.50) at The Bread and Honey House in

This weekend’s top food & drink events in Valley

🌺 Celebrate Hawaiian and Polynesian food and culture at the 30th annual Arizona Aloha Festival from 10 a.m.-5 p.m. Saturday and Sunday at Tempe Town Lake. Admission is free. 🍽️ Sample many of the best dishes from Valley restaurants at

Lush Café & Lounge moves into ex-Fuddruckers in south Tempe

🎷 Lush Café & Lounge, a chef-driven restaurant and live music venue, has opened in the former Fuddruckers building on the northwest corner of Elliot and Priest in south Tempe. What’s on the menu? The day menu features bakery items

Via 313 Pizza closes in Tempe after 8 months

🚫 Wow, less than 48 hours after telling me about a bunch of upcoming promotions, Via 313 Pizza has closed its only Arizona location after just eight months in business. The Texas-based chain of Detroit-style pizzerias made its Grand Canyon

Mariscos Playa Hermosa owners launch Cielo Rojo in Phoenix

🇲🇽 Cielo Rojo, a new sibling concept to 22-year-old Mexican seafood restaurant Mariscos Playa Hermosa in Phoenix, has opened near the northeast corner of 16th Street and McDowell in Phoenix’s Coronado neighborhood. What’s on the menu? Most dishes on the

Celebrity bartenders take over tonight at Los Sombreros in Mesa

🍹 Los Sombreros in Mesa will host its Spring Break Celebrity Bartending Event from 6-10 p.m. tonight to benefit the Kwamie Lassiter Foundation. Diners can enjoy margaritas and other cocktails made by former NFL and MLB players such as Eric Swann,

OHSO Brewery launches 4th Valley location in north central Phoenix

🍺 OHSO Brewery & Distillery launches its fifth Valley location today – along with the third location of its sibling concept Little O’s – on the east side of Central about halfway between Northern and Dunlap in north central Phoenix.

Valley pizzerias offer specials for Pi Day

🍕 Thursday is Pi Day (3/14), and local pizzerias are offering specials. Via 313 in Tempe jumps the gun today – since 3/13 is in its name – with $3.13 Detroit-style slices and $3.13 select beers all day. Anyone who

Silverlake Ramen makes AZ debut with soft opening in Tempe

🍜 Silverlake Ramen,a very popular Los Angeles-based chain of fast-casual Asian restaurants, has soft-opened its first Arizona location at Cornerstone on the northeast corner of University and Rural in Tempe. What’s on the menu? Eight kinds of ramen ($17.99-$20.39), rice

Federico’s Mexican Food opens 29th Valley location in Goodyear

🌮 Federico’s Mexican Food, a Phoenix-based chain of fast-casual restaurants, has opened its 29th Valley location on the southeast corner of Pebble Creek and Encanto in Goodyear. What’s on the menu? Burritos ($6.69-$14.49), tacos ($4.49-$6.69), enchiladas (two for $8.49), tortas

Phoenix seeks entries for city’s signature cocktail

🍹 Phoenix is holding a contest to create the city’s signature cocktail. You can submit your own unique drink here by midnight Friday. Be sure to read the rules and requirements. The winner will be announced at the end of

Taco Night & Tequila launches in west Phoenix

🌮 Taco Night & Tequila, a counter-service Mexican restaurant and bar, has opened in the former Chronic Tacos space on the southeast corner of Peoria and 31st Avenue in west Phoenix. What’s on the menu? Thirteen burritos ($6.99-$12.99), nine street

Mama Linda’s Italian Kitchen opens in east Mesa

🍝 Mama Linda’s Italian Kitchen, a restaurant and bar offering classic Italian dishes and flatbread pizzas, has opened on the south side of Main Street, about halfway between Greenfield and Higley in east Mesa. What’s on the menu? Entrees such

Mary Coyle Ol’ Fashion Ice Cream closes after 73 years in Phoenix

🍨 Phoenix’s historic Mary Coyle Ol’ Fashion Ice Cream, which has occupied several different locations over its 73 years, appears to have closed permanently. The business seemingly shut down for good in 2019, but was resurrected by a new owner

Top food & drink events in Valley this weekend

🏷️ Looking for pots, pans, dishes, or cookbooks? Tempe bakery Tracy Dempsey Originals is hosting a Culinary Rummage Sale to benefit the non-profit Blue Watermelon Profit from 10 a.m.-3 p.m. today and 9 a.m.-3 p.m. Saturday. 🎨 There will be

Pinche’s Tacos Al Carbon opens in north Phoenix

🌮 Pinche’s Tacos Al Carbon, a small counter-service taco shop, has opened in a strip mall on the northeast corner of Union Hills and Seventh Avenue in north Phoenix. What’s on the menu? Burritos ($10.99), tacos ($3.29), quesadillas ($2.99-$9.99), and

Backyard takes over former Sandbar space today at Desert Ridge

🎉 Backyard, an 8,000-square-foot indoor/outdoor bar and grill, opens today in the former Sandbar Mexican Grill building at Desert Ridge Marketplace in northeast Phoenix. Both Backyard and Sandbar are concepts from Scottsdale-based Evening Entertainment Group, which also includes Bottled Blonde,

Vietnamese restaurant Pho Ngoc opens in south Chandler

🇻🇳 Pho Ngoc, a family-owned Vietnamese restaurant, has opened in the Safeway shopping center on the northwest corner of Alma School and Chandler Heights in south Chandler. What’s on the menu? Appetizers ($6.99-$9.99), pho ($14.99-$15.99), stir fry dishes ($14.99), broken

Adrianne Calvo to headline March 23 charity fundraiser in Scottsdale

Adrianne Calvo, an award-winning Miami-based restaurateur, cookbook author, Emmy-nominated YouTube show host, and podcaster known for her cookbook “Maximum Flavor,” will be the featured chef for the fourth annual Swing Into Spring Social. The event, which will take place 6-10

Serrano’s to close flagship restaurant in downtown Chandler on June 1

After more than a century, Chandler’s oldest family-owned business is closing. Serrano’s Mexican Restaurants has announced its flagship location in downtown Chandler will close June 1. The three other locations – two in Mesa and one in Queen Creek –

Echo Coffee launches at new AZ Humane Society campus in Phoenix

🐕 Scottsdale-based Echo Coffee opens its second location Wednesday inside the Arizona Humane Society’s new state-of-the-art Rob & Melani Walton Papago Park Campus on the southwest corner of Van Buren and 55th Street in east Phoenix. Echo Coffee owner Rob

C&C Fresh-N-Tasty Subs opens in east Mesa

🥪 C&C Fresh-N-Tasty Subs, a small independent sandwich shop that describes itself as ‘‘the best thing since sliced bread,’’ has opened in the former Wide Daddy’s strip-mall space on the northwest corner of Lindsay and University in east Mesa. What’s

Celebrate Shaq’s birthday with free ice cream cone Wednesday

🍦 Celebrate Shaquille O’Neal’s birthday Wednesday with a free ice cream cone at the former NBA star’s Big Chicken restaurant in downtown Gilbert. No purchase is necessary, but there’s a limit of one cone per person. 🐘 Stroll select Phoenix

Champagne & charcuterie bar Mon Cheri opens in Old Town Scottsdale

🥂 Mon Cheri, a female-focused champagne café and charcuterie bar, has opened in the former Arcadia Farms Cafe space near the northeast corner of Goldwater and First Avenue in Old Town Scottsdale. Arcadia Farms sold the longtime property in 2022

Taco Culture closes after 4 years in Ahwatukee

🚫 Taco Culture, a family-run Mexican restaurant, has closed after four years on the southeast corner of 32nd Street and Chandler Boulevard in Ahwatukee. In a social media post, owner Raully Herrera cites his wife’s heath issues as the reason

This weekend’s top food & drink events in the Valley

🏈 Raise a glass in Pat Tillman’s honor at Pints for Pat Tempe, which runs noon-4 p.m. Saturday – exactly 42 days (Tillman’s ASU jersey number) before Pat’s Run – at Hundred Mile Brewing. All proceeds go to the Tillman

TikTok personality Keith Lee visits several restaurants in Valley

Las Vegas-based TikTok sensation Keith Lee made good on last week’s promise to visit Arizona, posting reviews of several Valley restaurants this week for his 15.9 million followers on the platform. Where did he go? His first review was Republica

Tucson-based Barrio Brewing opens 2nd Valley location in Phoenix

🍺 Barrio Brewing Co., Arizona’s oldest brewery, has opened its second licensed location in the Valley at the Deer Valley Airport at Seventh Avenue and Deer Valley Road in north Phoenix. The brewery, which debuted in Tucson in 1991, has

Early Bird Vegan launches 2nd Valley location in Tempe

🥦 Early Bird Vegan, a 100% vegan brunch eatery that opened in south Phoenix in 2020, has launched a second location in the lobby of the Sonoran University of Health Sciences medical office building on the northwest corner of the

Cafe Zupas opens 11th Valley location in west Phoenix

🥗 Cafe Zupas, a Utah-based chain of soup-and-sandwich eateries, has opened its 11th Valley location near the southeast corner of Peoria and 35th Avenue in west Phoenix. What’s on the menu? Sandwiches (each comes with a chocolate-dipped strawberry), bowls, salads,