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Author: Jess Harter

Rush Bowls makes AZ debut in downtown Phoenix

🥣 Rush Bowls, a Boulder, Colo.-based chain offering acai bowls, protein smoothies, and other health-focused fare, has made its Arizona debut in downtown Phoenix. It’s located on the northwest corner of First and Taylor streets (on the east side of ASU’s

Jimmy John’s introduces ‘Picklewich’ & other food news

🥒 Attention, pickle lovers! Jimmy John’s has launched a limited-time ‘‘Picklewich’’ – a sandwich made with a giant kosher dill pickle instead of bread. The Picklewich (pictured) will be available through Nov. 14. 🐓 Raising Cane’s opens its newest restaurant Tuesday on the northeast

MXSW Insider: Restaurant & market coming to Chandler

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Off 87 closes in south Chandler after 11 months

🥩 Off 87, a 6,600-square-foot restaurant, bar, and live music venue in south Chandler, has closed after 11 months in business. Former Arizona Diamondbacks pitching coach Mike Butcher and his wife, Tami, opened Off 87 last November in the former Ginger

Lou Malnati’s Pizzeria closes in Gilbert after 2-plus years

🍕 Chicago-based Lou Malnati’s Pizzeria has closed its Gilbert location – an 1,800-square-foot space offering takeout and delivery only – on the northeast corner of Val Vista Drive and Pecos Road. No reason was given for the closure. The pizzeria opened

The Whining Pig to close Ahwatukee location Saturday

🍺 The Whining Pig, a local craft beer and wine bar concept known for its inexpensive prices, no-frills decor, and laid-back atmosphere, is closing its Ahwatukee location Saturday night. No reason was given for the closure, but the bar’s announcement

Arizona Distilling Co. to shut down Tempe location on Sunday

🥃 Arizona Distilling Co., the second-oldest craft distillery in Arizona, is permanently closing its Tempe location this weekend. Its final day will be Sunday. The closure comes as the distillery moves its production to its year-old location in downtown Mesa.