By Jess Harter
By Jess Harter
By Jess Harter
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We Sell Restaurants
Marisco Boys 🐟 If you’re one of the legions of fans of the Valley’s half-dozen Taco Boys eateries, you’ll definitely want to head to midtown Phoenix to check out its new sibling – Marisco Boys, an elevated full-service restaurant that’s
MXSW readers frequently ask me, ‘‘Are there any good ‘mom and pop’ Italian restaurants in the East Valley?’’ I’m never sure if they’re simply looking for small, locally owned Italian spots or, more specifically, those where a husband and wife
Nunthaporn’s Thai Cuisine In 2009, owner-chef Nunthaporn Treekamol moved her well-respected restaurant from just off U.S. 60 to downtown Mesa (map) in order to be near the arts center. Her menu features more than 60 traditional Thai dishes, including seven different curries and
Ted’s Hot Dogs A Tempe institution since the ’80s, Ted’s (map) is the sole outpost of a small, family-owned Buffalo, N.Y.-based chain. Skin-on dogs are shipped from Buffalo and cooked over a charcoal grill. There also are four grilled sausages,
