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🍹 Phoenix had three finalists in the Tales of the Cocktail Spirited Awards, one of the industry’s top honors for bars and bartenders, but came up short Thursday night at the awards ceremony in New Orleans. Valley finalists: Century Grand, which
Craft 64 and Pomo are the best pizzerias in Arizona, according to 50 Top Pizza. But the big news out of the well-respected organization’s latest Top 50 Pizzerias in the U.S. is who didn’t make it. Phoenix’s iconic Pizzeria Bianco,
🍷 Wine Spectator has released its annual Restaurant Awards honoring 3,700-plus establishments worldwide for excellence in their wine programs. The awards, which began in 1981, have three levels. Four restaurants – two in California and two in Europe – received
🍹 Phoenix has three finalists announced today in the Tales of the Cocktail Spirited Awards, one of the top honors for bars and bartenders. Century Grand, which won Best U.S. Cocktail Bar last year, is one of four finalists for
🏅 Congrats to Bacanora chef Rene Andrade, who was named Best Chef Southwest at the 2024 James Beard Awards, known as the ‘‘Oscars of the food and beverage industry.’’ At Monday night’s award show in Chicago, Andrade, who grew up
🍍 Cory Oppold (left) of Course Restaurant in Scottsdale was named Top Chef and Matt Carter (right) of Fat Ox, The Mission, and Zinc Bistro in Scottsdale received the Food Pioneer Award (lifetime achievement award) at the Arizona Restaurant Association’s 2024 Foodist Awards. This year’s other winners: Standout
🍩 Congrats to two East Valley residents who won this year’s Donut Flavor Craze contest at Bashas’. Brian Vehon from Mesa won the adult category with his “What’s Up, Doc?” doughnut (a light cream cheese frosting with carrot cake crumbles) inspired
🍹 Congrats to several Phoenix bars and bartenders named among 10 finalists in their respective categories in Tales of the Cocktail Foundation’s 18th annual Spirited Awards, the Oscars of the bar industry: U.S. Bartender of the Year: Nicole Giampino of
