By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
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Sal’s Gilbert Pizza
Serrano’s Restaurants
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We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
The Perch Brewery Downtown Chandler 9 a.m.-1 p.m. Saturday-Sunday It’s hard to imagine a more picturesque brunch spot than the brewery’s lush courtyard surrounded by exotic birds. A half-dozen skillets – such as The Perch with pork shank, pork belly
Seafood will be in the spotlight when The Perch in downtown Chandler holds its next beer dinner at 6 p.m. Monday, Sept. 24. The menu: Jerked shrimp: Spicy shrimp and plantains with a tomato puree. Paired with Peach Sour (a
How would you like free beer for the rest of your life? It sounds too good to be true, but that’s what a Camp Verde brewery is raffling off this weekend. Verde Brewing is celebrating its first anniversary with a party
Farmboy in south Chandler will host a reception-style tasting featuring beers from Flagstaff’s Mother Road Brewing at 5:30 p.m. Thursday, Sept. 6. Three beers will be paired with hors d’oeuvres prepared with locally sourced grains, meats, cheeses, and vegetables by Farmboy chef Dennis Bagnasco. The pairings: 1st course: Cucumber
Flying Basset Brewing in Gilbert launches its much-anticipated weekend breakfast menu on Saturday, Sept. 1. Some of the new offerings, which are served from 8-11 a.m. Saturday and Sunday: Spent-grain pancakes ($7.25) Basset Benedict with country potatoes ($10.75) Basset Burrito with
These are the final days of August, and you know what that means: Here come the fall seasonal beers! SunUp Brewing in Phoenix releases its Oktoberfest ale at 7 a.m. Saturday, Sept. 1. The beer was brewed using all German malts and German
Sleepy Dog Brewing in Tempe has undergone a series of changes since it was purchased by Chicago-based Two Brothers Brewing in February 2017. Some new beers. New logo. New can artwork. Now, there’s a newly renovated taproom. Sleepy Dog, which closed in
Hop Central Brewery & Taproom in Chandler will hold the final event of its monthlong Pints for Pups promotion from 3-6 p.m. Saturday, Aug. 25. The representatives from the local animal rescue Poverty’s Pets will be on hand Saturday to raffle
The Casual Pint in south Chandler will celebrate its second anniversary with a party from 10 a.m.-midnight Saturday, Aug. 18. The festivities will include raffle prizes every 30 minutes. The prizes will include: Three-day trip to San Diego with brewery
Uncle Bear’s Brewery in Ahwatukee will release two more of its beers – Fence Jumper Golden Ale and Wolfhound Irish Red Ale – in 12-ounce cans in Arizona markets next week. Fence Jumper (4.8% ABV) is Uncle Bear’s version of a
The Hungry Monk in Chandler is expanding its monthly Beer & Bacon Night into a new promo – Secret Ingredient Pairing Night – debuting at 7 p.m. Thursday, Aug. 9. Like its predecessor, Secret Ingredient Night will feature several beers from a brewery
Beer Research Institute in Mesa will celebrate with its first can release – 16-ounce 4-packs of its flagship 480G IPA and its New England-style hazy Urban Art IPA – at 11 a.m. It also will have seven other IPAs on
Angels Trumpet Ale House, the 6-year-old craft beer destination in downtown Phoenix, is expanding eastward. Over the weekend, it opened a second location in Arcadia. Angles Trumpet Arcadia takes over the former Sears Auto Center at the south end of
With just a couple days to go, the roster of beers is filling out for the fifth annual Real, Wild & Woody Indoor Beer Festival on Saturday, July 28, in downtown Phoenix. The 21-and-over event, which runs 2-6 p.m. at the Phoenix Convention Center, showcases cask (real) beers, Brettanomyces
12 West Brewing in Gilbert releases Alma and Hannah – the first bottles from its new sour project, Cuvée Verdad – at 11 a.m. Tuesday, July 24. Alma, a table sour ale, is $14 per 750-milliliter bottle. Hannah, a Brett New England
The 11th annual SanTan Brewing Oktoberfest will take place from 3-11 p.m. Saturday, Sept. 29, at Dr. A.J. Chandler Park in downtown Chandler. Besides plenty of food and drink, the fest will feature polka music, a brat-eating contest, a stein-holding competition, tricycle
The Perch Pub & Brewery in downtown Chandler will host its first beer dinner featuring Perch ales at 6 p.m. Monday, July 30. The four-course menu (pictured above): Candied pork belly salad: Arugula, pickled carrots, radishes, Hefeweizen white balsamic vinaigrette, raspberry-chipotle glaze.
Old Ellsworth Brewing in Queen Creek will celebrate its one-year anniversary Saturday, July 21, with 10 of its own beers on tap, live music, and patio games. The tap list will include two special releases: Syrah Barrel-Aged Winnie’s Revenge and Sangiovese
The second annual Roll Out the Barrel beer festival will be held from 11 a.m.-11 p.m. Saturday, July 28, at SunUp Brewing in Phoenix. The event will spotlight barrel-aged beers, special releases, and a few other surprises. Announced so far:
Craft 64 pizzeria and craft beer bar in Old Town Scottsdale will host a Cider Corps tap takeover from 7-9 p.m. Saturday, July 21. The tap list will feature Strawberry Sunset, a strawberry lemonade collaboration between Craft 54 and the
