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This month’s Third Thursday tap takeover at Flanny’s Bar & Grill is extra special: The Tempe venue is celebrating its eighth anniversary. Among the evening’s notable beers on tap: Huyghe Delirium Black Barrel Aged Deschutes Black Butte XXVII (2015) Oskar Blues barrel-aged Ten
Be among the first to taste the 2018 version of SanTan Brewing‘s popular Winter Warmer seasonal ale when the downtown Chandler brewpub hosts a vertical tasting at 11 a.m. Wednesday. Winter Warmer is based on a traditional English Old Ale
Enjoy three beers from California’s Mother Earth Brewing with three cigars from Rocky Patel from 5-8 p.m. Wednesday at The Brass Tap at Mesa Riverview. The pairing is limited to 20 people. Cost is $25 in advance or $30 day-of.
Cider Corps in downtown Mesa hosts the inaugural Southwest Cider Festival, featuring cideries from six states, from 1-6 p.m. Saturday. Participants include: Arizona: Cider Corps, Crush Cider, Stoic Cider, Desert Cider House California: Newtopia Cyder, Raging Cider, Serpentine Cider Colorado: Colorado Cider
The Hungry Monk in Chandler hosts its monthly Secret Ingredient Pairing from 5-9 p.m. today. This month’s secret ingredient is bourbon, and the featured brewery is Founders from Grand Rapids, Mich. The menu features four bourbon-inspired dishes from beer chef
California’s Hangar 24 is the new brewery of the month at The Brass Tap at Mesa Riverview. There will be a launch party from 6-8 p.m. today with special tappings and giveaways. During the entire month, enjoy $5 pints of Hangar
Is Joe’s Real BBQ, a family-friendly downtown Gilbert landmark for the past 20 years, finally going to start offering beer and wine? That’s the way it appears after the Arizona Department of Liquor’s website confirms Joe’s has applied for its first-ever liquor
Cider Corps in downtown Mesa releases its latest series of pie-inspired ciders at 10 a.m. Saturday, Oct. 27. Ten-ounce pours of the pie ciders are $7, with $1 from each donated to the Mesa Veteran’s Resource Center. The Pie Series
