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The thermometer still says summer, but the beer-release calendar says fall has arrived. Today, Four Peaks Brewing releases its mega-popular seasonal Pumpkin Porter. Brewed with pumpkin puree, the beer debuted in 1999 – a time when you could count the
Fate Brewing South, the much-anticipated sibling of popular Fate Brewing, will open its doors Sunday, Aug. 23, in Scottsdale. The sprawling new location is at the south end of the Papago Plaza on the southwest corner of Scottsdale and McDowell, about six miles from the
The Arizona craft beer community went into a tizzy late Tuesday night when Arizona Wilderness Brewing co-founder Jonathan Buford posted the following on his personal Facebook page: Sometimes, you just can’t keep up with your goals and vision. The capital
Dr. Jekyll’s, one of the country’s “truly odd” breweries has entered the Arizona market with its line of organic ales made with so-called “super food” ingredients. The Los Angeles-based contract brewer – whose motto is “Truly odd, but oddly delicious
Thursday is National IPA Day, an opportunity to celebrated one of craft beer’s rarest and least-discussed styles. [/sarcasm] The Hungry Monk in Chandler will have 10 IPAs rated 95 or higher by RateBeer.com on tap (six-beer samplers for $10): Bells Two Hearted (1000)
Several craft beer bars are celebrating “Christmas in July” on Saturday: At SanTan Brewing in downtown Chandler, they’ll be tapping kegs of their winter seasonals Winter Warmer (served with ginger snap cookies) and Sex Panther double chocolate porter. There’ll be Christmas music
The second annual Real, Wild & Woody, one of Arizona’s top beer festivals, took place Saturday at the Phoenix Convention Center. Fifty-five breweries poured cask (real) beers, Brettanomyces yeast (wild) beers, and barrel-aged (woody) beers for approximately 2,000 attendees. Volunteer Bret
It’s been nearly six years since Four Peaks Brewing added a beer to its year-round “core” lineup. That streak will end next month with the launch of White Ale, a Belgian-inspired witbier. White Ale will replace Hefeweizen, which still will be brewed
