Category: Craft Beer

Beer and cheese pairings? Done. Beer and sausages? Done. Beer and chocolates? Done. Beer and doughnuts? Done. But what about beer and S’mores? That’s right. The Brass Tap at Mesa Riverview is hosting a special Stouts & S’mores pairing from

The launch of the bar and grill’s new monthly tap takeovers will feature two of Arizona’s first kegs of Hoppy Lager and Nooner Pilsner. Hoppy Lager, a new spring seasonal, is a revisit of Electric Ray, an India pale lager brewed with Ballast

Two months after opening, the Mill Avenue brewery (formerly The Tavern on Mill) finally taps its first beer today. A VIP and media reception starts at 5 p.m., followed by general admission at 6. Orange Bomb pints will be half-price

The Bell’s event, which runs 6-8 p.m., also will include the Michigan brewery’s Winter White, Expedition Stout, Hopsolution Double IPA, Oarsman, and Christmas Ale. Bell’s rep Beer Kristine will be at the Tempe bar with swag.

The dinner, which starts at 6 p.m., is $50++ per person. Reception: Salt cod fritters, jalapeño-cheddar hushpuppies, and Korean wings with Sunspot Gold First: Nantucket bay scallops with Epicenter amber Second: Hot and sour sweetbreads with Mr. Pineapple wheat Third:

With Arizona Beer Week little more than a month away, breweries and bars are beginning to announce events. Four Peaks Brewing and Green New American Vegetarian in Tempe will pair up for what they’re billing as the Valley’s first vegan beer dinner

House of Brews in Gilbert is launching a weekly beer class at 6:30 p.m. Tuesdays. Each class will “study” three beers. Tonight’s inaugural class will feature Odell Myrcenary Double IPA, Stone Go To Session IPA, and Two Brothers Heavy Handed