By Jess Harter
By Jess Harter
By Jess Harter
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Uncle Bear’s Brewery in Ahwatukee may be coming soon to a hydrant-shaped tap handle near you. The two-year-old brewery has reached an agreement with Young’s Market to distribute its craft beers throughout Arizona. Uncle Bear’s lineup of dog-themed ales includes Mandarin’s Best
Now this is the kind of fantasy football I’d sign up for: Every time your favorite NFL team scores a touchdown, you get a beer for a penny. The unique deal is available at Social Box Neighborhood Eatery in Chandler.
Next man up! With last week’s surprise closure of Coach & Willie’s in downtown Chandler, nearby Bourbon Jacks is filling the void. The restaurant and bar has subscribed to the NFL Sunday Ticket TV package and will open at 8:30 a.m. to show college
The thermometer still says summer, but the beer-release calendar says fall has arrived. Today, Four Peaks Brewing releases its mega-popular seasonal Pumpkin Porter. Brewed with pumpkin puree, the beer debuted in 1999 – a time when you could count the
Sad news to share: Joe Busone, the much-beloved owner of Fired Up Grill in Chandler, unexpectedly passed away Wednesday night. Busone made local headlines in 2008 when he was fired as a manager at Buca Di Beppo, prompting most of the
Organ Stop Pizza is celebrating its 20th year at its present location on the southwest corner of Stapley and Southern in Mesa by rolling back pizza prices to 1995 levels. For the month of September, prices for a large pizza
The next time you think you’re having a bad week, consider Randy Walters’ past seven days. The affable owner of family-run Pittsburgh Willy’s hot dog shop and Wimpy’s Paradise burger and ice cream parlor: 1. Has had his signature $4,000 hot dog
Prominent Valley chef Payton Curry, responding to a less-than-flattering review in Phoenix Magazine, posted a photo of Valley dining critic Gwen Ashley Walters on his Twitter feed Monday. The chef behind Brat Haus and Taco Haus wrote, “Looking forward to
