Category: Food & Drink News

Four Peaks taps Pumpkin Porter, its best-selling seasonal beer, tonight at midnight at its pubs in Tempe and Scottsdale. It will hit restaurants, bars, and retail stores next week. Pumpkin Porter made its debut in 1999, when it was one of

So long, That’ll Do. Hello, Copper State. Huss Brewing in south Tempe has released a new beer – Copper State IPA. Brewed with Citra, Amarillo, and Simcoe hops, Copper State is described as juicy yet dry and has an ABV of 6.5%

The Perch Brewery in downtown Chandler closed Saturday for several days for expansion of its kitchen. If you’re wondering why they didn’t keep at least the bar portion open during renovations, the answer is pretty obvious when you see the 6-foot-deep

After 10 years, Amazing Jake’s entertainment center in Mesa is undergoing a massive renovation, including an upgrade of its food and beverage offerings and a new name – Jake’s Unlimited. Starting this week, Jake’s is closed for construction Mondays through Thursdays,

Scottsdale Beer Company, Arizona’s eighth-largest brew pub in terms of production volume, soon will be providing its beers to bars, restaurants, and stores throughout the state. Valley-based Quail Distributing will begin delivering SBC beers in mid-September. “It brings us great pride to team

Scottsdale-based Flo’s Restaurants, which operates three Asian eateries in the Valley, has filed for Chapter 11 bankruptcy protection. Owner Flo Chan opened her original Asian eatery in Scottsdale in 1997, and has added (and closed) several addition locations over the years. There

One restaurant’s misfortune can be another’s opportunity. That’s how Dennis Petty and wife Diana Blewer, owners of JC’s Steakhouse in Gilbert, saw the July 28 fire that destroyed the historic Mining Camp Restaurant in Apache Junction, That same day, Petty was

Liberty Market launches its eighth annual Burger Daze promotion today. Every day this month, the downtown Gilbert restaurant is offering a different specialty burger. (Pictured: This week’s first six burgers, in order.) Today: Coffee Burger with Beehive Barely Buzzed Cheese, candied bacon,