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Several Valley restaurants are participating in a “Toast for Jackson” fundraising campaign for a 16-year-old Chandler boy’s fight against cancer. Fundraiser launched: Jackson loves cooking, so Crêpe Bar owner/chef Jeff Kraus (pictured above with Jackson) equipped him with a cooking apron and
💰 Smoaked Kitchen and Cocktails, a new concept planned for the southwest corner of Mill and Baseline in south Tempe, has launched a crowdfunding campaign. Contributors will get 120% back in credits to spend at Smoaked pop-ups and at the
🎅🏼 Organ Stop Pizza in Mesa is celebrating Christmas in July – its annual food drive for United Food Bank – all month. Bring in at least two approved ‘‘non-perishable’’ food items or make a $2 cash donation and receive
🐕🦺 AZ Lemonade Stand has teamed up with the LovePup Foundation this summer to release a limited-time flavor, Peach Lemonade. For every jar of Peach Lemonade sold, a portion of the proceeds will go directly to LovePup to help dogs find their forever homes. The
🥙 I’ve gotten lots of emails from readers asking when Cava is going to open on the southwest corner of Arizona and Ocotillo in south Chandler. The Washington, D.C.-based Mediterranean fast-casual chain plans to open its latest Valley location this Friday, but
An all-star lineup of Valley chefs – Adam Allison (right), Delilah Becerra, Jacob Cutino, Stephen Jones, Brent Kille, Jeff Kraus (left), Mat Meyer, and Dom Ruggiero – will prepare the second annual Nicole Learmont Cancer Benefit Brunch from 10 a.m.-1 p.m. Sunday
🍹 Today marks the 20th anniversary of Pat Tillman’s death, and Cider Corps in downtown Mesa is honoring his legacy with PawPaw Cider, the latest release in its Honor Series inspired by units serving in our armed forces. Cider Corps
🍹 Los Sombreros in Mesa will host its Spring Break Celebrity Bartending Event from 6-10 p.m. tonight to benefit the Kwamie Lassiter Foundation. Diners can enjoy margaritas and other cocktails made by former NFL and MLB players such as Eric Swann,
