Please support the businesses that support MXSW:
Bar/Restaurant Insurance
Bare Metal
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Excell Direct
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
PrintedCups.com
Romeo’s Euro Cafe
Sal’s Gilbert Pizza
Serrano’s Restaurants
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Twin Peaks
Venezia’s Pizza
We Sell Restaurants
🧑🍳 Tempe bakery Tracy Dempsey Originals will hold a gnocchi-making class from 11 a.m.-1:30 p.m. Saturday, Sept. 23. Attendees will make three preparations: Cacio e pepe gnocchi; gnocchi with browned butter, butternut squash, and kale; and gnocchi in creamy harissa
🥑 Z’Tejas will offer a margarita and guacamole class at 6 p.m. Wednesday, Aug. 23, at its Scottsdale location (sign up here) and 6 p.m. Wednesday, Sept. 6, at its Chandler location (sign up here). A mixologist will teach participants
🇪🇸 ‘‘Summertime Tapas,’’ a hands-on cooking class, will take place from 11 a.m.-1:30 p.m. Saturday, June 24, at Tracy Dempsey Originals in Tempe. What: Can’t head to Spain this summer? Bring a bit of Spain to you with easy and
The Phoenix Chapter of Les Dames d’Escoffier, a philanthropic organization of women leaders in the food, beverage, and hospitality industries, is offering a ‘‘Cook Like a Dame’’ series virtually this summer from a pair of acclaimed experts. The instructors: Candy
Fresh off his sixth-place finish at the World Food Championships, El Palacio owner and chef Anthony Serrano will teach a tamale-making class at 10 a.m. Saturday at the Chandler Mexican restaurant. The class is $15, which includes lunch and a drink.
Cuisine & Wine Bistro in south Chandler will hold a class on debunking some of the misconceptions about wines from the U.S., France and Spain at 6 p.m. Wednesday. The three-hour class, led by sommelier Chris Jeffers, will taste and discuss
After a summer hiatus, cooking classes return to El Palacio Mexican Restaurant & Cantina in Chandler next weekend. From 10 a.m.-noon Saturday, Oct. 1, chef-owner Anthony Serrano will teach you how to make four items: Chilaquiles New Mexico enchiladas Mexican
Lauren (pictured) and Eric Salazar, New Belgium Brewing’s wood beer specialists, will kick off their five-city Sour Symposium tour Friday, Deb. 13, at Culinary Dropout in Tempe. Attendees will learn the art of blending beer – from grain to glass –
Zappone’s Italian Bistro in Gilbert will host a holiday cooking class at noon Saturday, Dec. 13. Attendees will learn how to make five dishes:Â Creamy mushroom soup (pictured), braised pork roast, creamy parmesan polenta, creamy puffs with hazelnut drizzle, and panna
El Palacio in Chandler has released its schedule of monthly cooking classes for the rest of 2014:. July 20: Fish tacos Aug. 17: Seven Layer Dip and Tequila Sunrises Sept. 21: Chile relleno Oct. 16: Turkey Pipian Tacos Nov. 16:
Zappone’s Italian Bistro in Gilbert will host an Italian feast cooking class and three-course meal on Saturday, May 3. The demo-style class with some hands-on instruction will be taught by owner/chef Sal Zappone. Recipes also are included.
Ravioli and amaretto mascarpone cheesecake are the focus of this month’s cooking class at Zappone’s Italian Bistro in Gilbert. From 11 a.m.-1 p.m. Saturday, chef-owner Sal Zappone will teach you how to make both items. The class is $30 plus
The Sushi Room in Chandler still has a few spots open in its monthly sushi-making class, which will be held from 2-4 p.m. Saturday. Participants will get a hands-on sushi-rolling lesson, an appetizer, rolls, a self-made roll, and a cold
