Category: Media

Kudos to Craft 64, which earned a respectable 7.5 rating during a visit by Barstool Sports founder Dave Portnoy over the weekend. 🍕 Aside from his online sports conglomerate, Portnoy has cult following for his YouTube show ‘‘One Bite Pizza

Edible Phoenix, an award-winning quarterly magazine that chronicles the Valley’s slow-food scene, has a new owner and editor, assuring the 17-year-old periodical will live on. 🚜 What it covers: The abundance of local foods in Phoenix with articles featuring farmers,

Roberto Centeno, co-owner of Espiritu in downtown Mesa and grill master at Bacanora in downtown Phoenix, won Tuesday’s episode of ‘‘Chopped’’ on the Food Network. The competiton: Centeno and three other chefs experienced in live-fire 🔥 cooking competed in three

Edible Phoenix, the award-winning quarterly magazine that chronicles the Valley’s slow-food scene, is up for sale because publisher and editor Pamela Hamilton plans to retire next month. The history: Edible Phoenix, which Hamilton launched in 2005, is part of Edible

Pastry chef Lola Forbes from Spooky’s Swirls, a horror- and sci-fi-themed bakery in Chandler, competes tonight in the Season 8 opener of ‘‘Halloween Baking Championship’’ on the Food Network. The show: Twelve bakers create spooky or creepy treats for three

Bacanora, the acclaimed Mexican restaurant in downtown Phoenix, has been named to Bon Appetit’s annual list of the 50 Best New Restaurants in the U.S. The history: Former Ghost Ranch chef Rene Andrade partnered with Armando Hernandez and Nadia Holguin of Tacos Chiwas

Pizzeria Bianco founder Chris Bianco will be one of the subjects of ‘‘Chef’s Table Pizza,’’ a new spinoff of Netflix’s popular documentary series ‘‘Chef’s Table.’’ The six-episode spinoff, which debuts Sept. 7, will feature six of the world’s most famous pizza

Bravo’s Emmy-winning reality series ‘‘Top Chef,’’ which has spent most of its 19th season in Houston, moves to Tucson for the final two episodes. Featured guests will include Carlotta Flores of legendary El Charro Cafe, Don Guerra of Barrio Bread,