Category: Menuism

Chase’s Diner, a family-run restaurant on the northwest corner of Alma School and Warner in Chandler, will celebrate National Pie Day on Saturday with two special pies based on its signature cakes – German Chocolate and Carrot Cake – as

Kung Pow, the former Chinese-Mexican hybrid in Gilbert that was forced to change its name from Panda Libre after a legal dispute with Panda Express, has introduced burgers to its menu. After last month’s rebranding, Kung Pow focused solely on

The newly formed James Beard Foundation Women of Arizona – 15 of the Valley’s top female chefs and restaurateurs – will roll out its first initiative next week, and it’s a doozy. The women’s respective restaurants are banding together to

Venezia’s New York Style Pizzeria has added a new plant-based protein topping to its menu: MorningStar Farms Italian Sausage Style Crumbles. The topping, which debuted Tuesday, follows the addition of a vegan pizza with dairy-free cheese earlier this year. “These

Floridino’s Pizza & Pasta in Chandler is bringing back its Philly Cheesesteak Pizza Muffin as its Pizza Muffin of the Month for November. The Philly muffin – steak, red onions, mushrooms, and provolone cheese rolled up and served with Cheez

Serrano’s Mexican Restaurants has launched a test kitchen at its downtown Chandler location where executive chef Lorraine Serrano and her team can try out new dishes. The dishes only will be served at the Chandler restaurant – priced as specials

Ground Control, the coffee roaster and craft beer tap house in Litchfield Park, has started a special weekend brunch menu. Options include chilaquiles, avocado toast, quiches, chicken and waffles, stuffed French toast, and banana pancakes with macadamia nut syrup. Brunch

SanTan Brewing & Spirit House in downtown Chandler has announced new menu items and new hours. The lunch and dinner menu, available 11 a.m.-9 p.m. daily, now includes Chicken & Bacon Fajitas ($16.25) and Blue Corn Shrimp Enchiladas ($16.25); The