Category: Menuism

This month, all five Serrano’s Mexican Restaurant locations in the East Valley will be testing several new recipes as October specials: Spiced Brandy Cider: Brandy and apple cider garnished with an orange slice and a sprinkle of cinnamon ($6.99); Shrimp

Barro’s Pizza, the family-run chain that’s celebrating 40 years in the Valley, has introduced 8-inch mini pizzas at all 27 of its locations in the East Valley. The pizzas, which already have been available at West Valley locations, start at

Cafe MeSo and Proof 19, the restaurant and bar that launched a couple months ago in the new Marriott on the southwest corner of Price and Willis in Chandler, have unveiled revamped menus. Café MeSo serves American cuisine with Southwest

Year-old Amici Pizza in southwest Mesa has bolstered its menu with the addition of four Chef Specials: Chicken Marsala: Lightly floured chicken sautéed in homemade marsala wine sauce with mushrooms and onions ($16.99); Chicken Francese: Lightly floured chicken sautéed in

Venezia’s Pizzeria, a family-owned business with five locations in the Valley, now offers a dairy-free version of their pizzas made with Follow Your Heart’s vegan blend of mozzarella and parmesan cheeses. Customers can choose the vegan cheese option for their

Ghett Yo Taco, the 2-year-old urban taqueria in downtown Chandler, has unveiled an expanded name and menu. Just a month after the closure of its sibling restaurant, B2 Burgers & Brews, the newly named Ghett Yo Tacos, Burritos & Sliders

Chicken Astoria and Pasta Rustica will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m.

After offering a limited menu during its soft opening, Marauders gastropub in south Tempe has launched its full menu. A grand-opening celebration is planned for Saturday. Marauders took over half of the former Mac’s Broiler & Tap strip-mall space in