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AZ Food Crafters in Chandler is offering several types of ready-made meals and treats for the holidays. Quiches ($6 for 5-inch personal size or $30 for 9-inch deep dish that feeds 6-8)Â are available in two flavors: Quiche Lorraine with bacon,
Flix Brewhouse, the theater-brewpub hybrid that is opening Wednesday, Dec. 19, in downtown Chandler, has unveiled its food and drink menus. The Texas-based chain’s first Arizona location will feature a restaurant, a a 55-foot bar with 48 beer taps, and nine theaters. The
Nearly every restaurant in the East Valley will be closed on Thanksgiving. One of the exceptions? The Hungry Monk in Chandler. The neighborhood bar and grill will be open from 1-8 p.m. and offer a small Turkey Day buffet by
Meridiem Kitchen & Lounge, the all-day restaurant in Chandler, is launching an all-you-can-eat breakfast buffet from 9 a.m.-2 p.m. Sundays. Cost is $20 per person and $8 for kids 12 and under. The buffet includes: Scrambled eggs Crispy maple bacon
Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Nov. 20. The three-course dinners feature three new dishes from chef Romeo Taus’ creative
Garlic Chicken Pesto and Pork AgroDolce will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday,
The Hungry Monk in Chandler hosts its monthly Secret Ingredient Pairing from 5-9 p.m. today. This month’s secret ingredient is bourbon, and the featured brewery is Founders from Grand Rapids, Mich. The menu features four bourbon-inspired dishes from beer chef
Risi Bisi con Milanesa and Goat Shrimp will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m.
