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Category: Menuism

AZ Food Crafters in Chandler selling heat-and-serve Thanksgiving meals

AZ Food Crafters in Chandler is helping East Valley residents prepare for the busy holidays by offering complete heat-and-serve Thanksgiving meals. The $89 meals, which feed two to four people, include: 2 pounds of brined and slow-roasted turkey breast 1 pint

Too busy to cook? Order Flancer’s Thanksgiving dinners to go

Flancer’s in Gilbert and Mesa is taking orders for its popular Southwest-inspired Thanksgiving meals to go. This year’s menu includes: Butternut squash soup with ancho red chile and toasted pumpkin seed garnish Slow-roasted Diestel turkey breast (from a family-owned, sustainable

Union Grill & Tap in Gilbert updates menu with new dishes

Union Grill & Tap, the 6-month-old gastropub on the northwest corner of Higley and Baseline in Gilbert, has updated its menu with several new items: Buffalo Chicken Wontons: Shredded chicken, Buffalo sauce, and cream cheese stuffed into crispy wonton wrappers

Oct. 16: ‘3rd Tuesday’ pairings at Romeo’s Euro Cafe in Gilbert

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Sept. 18. The three-course dinners feature three new dishes from chef Romeo Taus’ creative

Flying Basset Brewing in Gilbert introduces new happy hour menu

Flying Basset Brewing in Gilbert has launched a new happy hour menu of $6 food items available from 3-6 p.m. and 8 p.m.-close Monday-Friday: Chicken & Waffles: Three fried chicken tenders, quartered buttermilk waffle, sprinkled with powdered sugar. Served with