Category: Menuism

Tortellini Gianni (pictured) and Salmon La Scala will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Oct. 11.

If you’re tired of paying $15 or $20 for lunch, Flying Basset Brewing in Gilbert has a deal for you. The craft brewery has revamped its $7 ‘‘fast-track’’ lunch menu, which is available from 11 a.m.-3 p.m. weekdays. All items

AZ Food Crafters, the Chandler shop best known for its delicious hand pies, is sharpening its focus on meal prep and catering – and it’s launched a new website to showcase the changes. Longtime fans don’t have to worry: AZ

Mediterranean Paprikash and Andalusian Baked Eggplant (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Sept.

Chad Bolar, the new chef at Meridiem all-day restaurant in Chandler, is rolling out a new menu this week. Bolar’s resume includes lengthy stints at Christopher’s, Wrigley Mansion, and, most recently, Pesto’s. Some of the new sandwiches on his Meridiem menu:

You have to admire the creativity of Flancer’s customers. The restaurant recently asked for help in coming up with clever, tongue-in-cheek names for the items on its new breakfast menu. Here are the winning entries (which earned free gift certificates):