Category: Menuism

Bernard’s at Ocotillo Golf Resort is among just a handful of East Valley restaurants participating in Arizona Restaurant Week, which officially runs Friday through Sunday, Sept. 25. But Bernard’s isn’t waiting until the weekend. It’s already offering its special three-course, prix-fixe menu for $33

JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on Australia and New Zealand. The food pairings will feature Australian-themed fare: Pairing #1: Salt-and-pepper calamari and crocodile, paired with Oyster Bay Sauvignon

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Greka: Baked feta

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Focaccia De La

Jimmy & Joe’s Pizzeria has introduced slices of Sriracha sausage pizza for a limited time only. The slices feature Sriracha sausage, onions, Sriracha sauce, and cilantro. A Jimmy & Joe’s signature Serious Slice – cut from a 24-inch pizza – is $7.99.

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Mezzogiorno: Roasted red peppers,

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Eggplant Cappicola: Provolone

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Spanaki Balls: Balls