Category: Menuism

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Greek Skins: Gyros

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Portobellini: Grilled Portobello

Earlier this week, MXSW gave you the first look at the incredible beer list for Saturday’s Feast of St. Arnold at Fibber Magees in Chandler. But the annual festival, which honors the patron saint of Belgian brewers and hop-pickers, is

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Hungarian Mushrooms: Mushrooms

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Avaro: Spicy

Award-winning El Palacio Mexican Restaurant & Cantina in Chandler has launched what chef-owner Anthony Serrano calls a “seven-year itch remodel.’’ The first phase was completed last weekend with the addition of a couple 65-inch HDTVs (pictured) with DirecTV sports packages in

There are very few all-you-can-eat Sunday brunch buffets in the East Valley, and I can’t think of any that are less than $20. That changes this weekend when JC’s Steakhouse in Gilbert launches a $19.99 buffet. Chef-owner Dennis Petty and his wife,

Cuisine & Wine Bistro is Gilbert has seasonally revamped its menu to feature six new entrees, a new appetizer, and a new dessert. The new starter from chef-owner Fabrice Buschtetz is poached pears with a fresh goat cheese and cumin filling