Category: Menuism

Flancer’s in Gilbert and Mesa is taking orders for its popular Southwest-inspired Thanksgiving meals to go. This year’s menu includes: Butternut squash soup with ancho red chile and toasted pumpkin seed garnish Slow-roasted Diestel turkey breast (from a family-owned, sustainable

Chicken Omega and Pork Molise will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m.

Union Grill & Tap, the 6-month-old gastropub on the northwest corner of Higley and Baseline in Gilbert, has updated its menu with several new items: Buffalo Chicken Wontons: Shredded chicken, Buffalo sauce, and cream cheese stuffed into crispy wonton wrappers

Salonika Chicken and Spicy Puttanesca (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Oct. 18. The

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Sept. 18. The three-course dinners feature three new dishes from chef Romeo Taus’ creative

Tortellini Gianni (pictured) and Salmon La Scala will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Oct. 11.

If you’re tired of paying $15 or $20 for lunch, Flying Basset Brewing in Gilbert has a deal for you. The craft brewery has revamped its $7 ‘‘fast-track’’ lunch menu, which is available from 11 a.m.-3 p.m. weekdays. All items

AZ Food Crafters, the Chandler shop best known for its delicious hand pies, is sharpening its focus on meal prep and catering – and it’s launched a new website to showcase the changes. Longtime fans don’t have to worry: AZ

Mediterranean Paprikash and Andalusian Baked Eggplant (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Sept.

Chad Bolar, the new chef at Meridiem all-day restaurant in Chandler, is rolling out a new menu this week. Bolar’s resume includes lengthy stints at Christopher’s, Wrigley Mansion, and, most recently, Pesto’s. Some of the new sandwiches on his Meridiem menu:

You have to admire the creativity of Flancer’s customers. The restaurant recently asked for help in coming up with clever, tongue-in-cheek names for the items on its new breakfast menu. Here are the winning entries (which earned free gift certificates):

It’s the annual Hatch green chile season at AZ Food Crafters, and the Chandler hand pie shop and cafe is offering a variety of chile-based empanadas, stews, soups, and other dishes. The items are available at the cafe, located on the southeast

Bangers & Colcannon, a Curry Chicken Sandwich, and Fibber’s Nachos (pictured above) are just a few of the new menu additions at Fibber Magees Irish Pub in Chandler. In an effort to ‘‘summerize’’ its menu with some lighter options, the popular neighborhood

Mac and cheese and tacos highlight a menu revamp at Flanny’s Bar and Grill in south Tempe. Three mac and cheese dishes ($11.59) are now available: original, chipotle, and poblano, and each comes with a side salad. Taco lovers will