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Category: Menuism

Recreo Cantina transforms into Mexican concept in downtown Chandler

Goodbye, Recreo. Hola, Recreo Cantina. The playground-themed restaurant and bar in downtown Chandler is celebrating its one-year anniversary with a name tweak and a menu overhaul. Gone are the scattershot ‘‘globally inspired’’ dishes –  the Philly cheesesteak and Peking pig,

Pita Jungle sweetens up holiday menu with new Baklawa Box to go

Local Mediterranean chain Pita Jungle has launched a new to-go menu item just in time for holiday parties – the Baklawa Box. What: The classic Mediterranean dessert is made in-house with crunchy layers of phyllo dough drizzled with honey and

Serrano’s Mexican Food Restaurants offer trio of November specials

Serrano’s Mexican Food Restaurants are offering three specials through the end of November, including a preview of CEO Ric Serrano’s favorite Pronto-style burrito. November specials: Cinnamon Buñuelo Crunch: A cocktail made with Fireball and Rumchata and topped with a buñuelo

Craft 64 in downtown Chandler adds 10-inch pizzas & other new items

Downtown Chandler pizzeria and brew pub Craft 64 has added several new items to its wood-fired menu. Personal pizzas: The biggest addition is 10-inch pizzas to the recently launched lunch menu available from 11 a.m.-3 p.m. weekdays. Diners can choose

Il Vinaio in downtown Mesa to hold 14th annual Meatfest on Nov. 17

Downtown Mesa restaurant and wine bar Il Vinaio will host its 14th annual Meatfest, a carnivore’s feast featuring  six meat dishes, from 5 p.m. to close Thursday, Nov. 17. The meat dishes: Cam’s Tijuana grilled shrimp; Bleu cheese bacon filet mignon

Salad and Go introduces seasonal Roasted Autumn Salad & 2 other items

Salad and Go, the Gilbert-born chain of drive-through eateries, switches out its three seasonal menu selections Wednesday. New fall items: Roasted Autumn Salad: Roasted sweet potatoes, caramelized brussels sprouts, candied pecans, dried cranberries, and grated parmesan cheese with a balsamic

Brooklyn V’s Pizza adds made-from-scratch veggie lasagna to menu

Owner and chef Vito LoPiccolo has introduced a new menu item at Brooklyn V’s Pizza: made-from-scratch veggie lasagna. What: Lasagna pasta, seasoned ricotta, eggplant, spinach, mozzarella cheese, and marinara sauce. Find it: Brooklyn’s V’s Pizza has locations in Gilbert, Queen