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Cheesecake brownies (pictued) will be the finale of this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. July 3 ‘Taste
Until its sibling, Pittsburgh Willy’s, can complete the move to its new downtown Chandler location, burger and ice cream parlor Wimpy’s Paradise has been carrying the hot dog load. The newer restaurant temporarily has been offering several of Pittsburgh Willy’s
Like hummus? If so, you may want to scoot down to Wimpy’s Paradise in downtown Chandler tonight to meet author Dr. Anne Borik. From 6-8 p.m., Borik, who has been voted one of Phoenix Magazine’s Top Valley Doctors, will be signing copies
Tonight is the start of Cork‘s final week, and the Chandler fine-dining restaurant is cleaning out its pantry. It’s bringing back its popular “Pilfer the Pantry” special – five spontaneous courses (created on chef Brian Peterson’s whim with ingredients at
Pork AgroDolce, a new menu item, and Vasco de Gama (both pictured) will be the main entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection
After months of anticipation, Valley craft beer fans on Tuesday finally will be able to indulge in the first beers brewed at The Perch Pub & Brewery just south of downtown Chandler. The house-turned-pub with garden and rooftop patios opened
Hand-pie makers AZ Food Crafters will hold an open house at their Chandler shop next Tuesday, June 24, with four other local food entrepreneurs. The event, which will feature wine and complimentary food tastings, will run from 5-8 p.m. If you
Milanesa and Veal Pirata (pictured) will be the main entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. June 19
