Category: New Restaurant Alert

☕️ 85°C Bakery Cafe, a Taiwanese chain with more than 1,000 locations worldwide, has soft-opened its second Valley location at Arrowhead Ranch near the northeast corner of Bell and 75th Avenue in Glendale. Best known for coffee, tea, bread, and cakes,

🍕 Patricia’s Pizza, a new restaurant from The Italian Daughter owner Melissa Maggiore Meyer, has opened in the Safeway/Target shopping center on the northeast corner of Scottsdale and Ashler Hills in far north Scottsdale. The wood-fired pizzeria takes its name from

☕️ Better Buzz Coffee, a San Diego-based chain that opened its first out-of-state locations in north Phoenix and south Tempe last year, has expanded with two more Valley shops. One is near the southeast corner of Bell and Bullard in Surprise;

🇯🇵🇪🇸 Tiki Taka, a shared-plates restaurant inspired by flavors from Japan and Spain but incorporating Southwest ingredients, has opened at the Grand Hyatt Scottsdale Resort near the northeast corner of Scottsdale and Doubletree Ranch roads. The 138-seat venue is the

🍽️ Mixela, a globally inspired tapas bar from owner and chef Gian Franco Brugaletta, has opened on the northwest corner of 24th Street and Osborn in Phoenix. The seasonal menu from Brugaletta, whose roots are in Venezuela and Italy, ranges from

🍹 Industry Standard, a neighborhood small-plates restaurant and upscale craft cocktail lounge, officially opens today on the northwest corner of Second and Roosevelt streets in downtown Phoenix. The new concept from Scapegoat Beer & Wine owner Mike Cheathem, along with DashTrack founder

🍖 Rollin Smoke Barbeque, which has four restaurants in Las Vegas, has made its Arizona debut at Gateway Pavilions on the northwest corner of McDowell and 99th Avenue – just off I-10 – in Avondale. The menu features what it

🍷 Postino WineCafé, the Valley’s pioneering wine bar concept, has opened its first West Valley location adjacent to the Peoria Sports Complex on the southeast corner of Bell and the Loop 101. A dozen kinds of bruschetta are the centerpiece of

🍕 Electric Pickle, a pickleball-themed entertainment complex from California-based Eureka Restaurant Group, has opened near the northeast corner of I-10 and Warner Road, just south of IKEA and Main Event, in south Tempe. The 4.5-acre venue soft-opened over the weekend

In roughly chronological order: 🍝 Élephante: The upscale coastal Italian restaurant from Santa Monica, Calif., opens a second location in the former Crate & Barrel space at Scottsdale Fashion Square. (see story) 🍣 Three Thirty Three: The high-end Asian-inspired concept is the

🍔 Cold Beers & Cheeseburgers will open its 18th Arizona location at 3 p.m. Thursday at Gilbert Town Square on Gilbert Road between Warner and Ray. It replaces its recently closed sibling concept Famous 66 American Tavern. Besides 19 specialty burgers

🇻🇳 Pho Thien Long, a restaurant offering southeast Asian cuisine, has opened at the Cactus Crossing shopping center in Glendale. It takes over the space formerly home to China Rainbow on the northeast corner of Cactus and 67th Avenue. The

🥩 Chicago-based steakhouse chain Morton’s has opened its third Valley restaurant at the new Desert Diamond Casino White Tanks on the Tohono O’odham Nation in the far West Valley. The high-end restaurant is located on the southeast corner of the Loop

🤠 Not My First Rodeo, a country-western bar and restaurant, has opened in Old Town Scottsdale. It takes over the former Geisha a Go Go space near the northwest corner of Scottsdale and Sixth Avenue. The menu features burgers, sandwiches, canned

🍽️ Flour & Thyme, chef Ivan Jacobo’s sibling concept to his fine-dining Anhelo, has opened in Anhelo’s former space at the Orpheum Lofts on the northwest corner of First Avenue and Adams in downtown Phoenix. (Anhelo is in the process of moving

🐐 Flavor Eatery & Lounge, an American-Caribbean fusion restaurant, has opened in downtown Tempe. It takes over the space formerly home to short-lived Ted’s Refreshments at Hayden Square near the northwest corner of Mill and Fourth Street. Before Ted’s, it

🥟 Kofu Dumpling House, a restaurant specializing in dishes from northeast China, has opened in west Mesa. It takes over the former Wenyu Hot Pot space in front of the recently closed AZ International Marketplace on the northeast corner of

🍝 Saint Pasta, a popular Italian food truck that left its brick-and-mortar home at The Pemberton in 2022, opens a new bricks-and-mortar restaurant Wednesday in downtown Phoenix. It takes over the space briefly home to The Pairing Room and, before that,

🌺 Buy one meal and get another free Wednesday when Ono Hawaiian BBQ opens its seventh Valley restaurant on the northwest corner of I-10 and 67th Avenue in west Phoenix. The grand opening celebration also will feature Hawaiian dancers, a

🍕 Johnny T’s Brooklyn Pizzeria has opened in the former Andiamo Pizzeria space on the northwest corner of Scottsdale and Shea in central Scottsdale. Andiamo opened in February and quickly became a viral sensation. It temporarily closed in May to expand and