Category: New Restaurant Alert

🦞 If you like unusual brunch fare – chicken fried lobster tails, red velvet chicken sliders (top), taco pancakes, oxtail and grits (shown bottom left), doughnut smashburgers, deep-fried devil eggs, and a lot more – you might want to check

🍪 Cielito Rosa Bakery & Cafe – a Latina-owned bakery whose offerings include (clockwise from top left) churro cheesecake bars, mini conchas, couture doughnuts, quesadillas dorado, red chocolate chip cookies, and chocolate strawberries – has opened near the northeast corner of Southern

🌎 Doug Robson (pictured), the restaurateur and chef behind Gallo Blanco and Otro Cafe, has launched his latest concept, Tesota, in the former Southern Rail space at The Newton on the northwest corner of Camelback and Third Avenue in uptown Phoenix. The comfort-food menu –

🍷 Downtown Mesa’s once-maligned food and drink scene just keeps getting better and better. The latest addition is Rebel Wine Lounge, an elegant wine bar with a sidewalk patio and occasional live music, on the northwest corner of Main and Macdonald, just

🌭 The Valley’s collective appetite for Chicago fare seems endless. So it’s not much of a surprise that Illinois-based Portillo’s has opened a seventh Valley location (all since 2013) at Prasada North on the northeast corner of the Loop 303 and Waddell

🍓 On the heels of opening its second Valley store in Fountain Hills in March, Florida-based Graze Craze has launched a third on the southwest corner of Thunderbird and 32nd Street in north Phoenix. The stores specialize in grazing boards and boxes

🍺 Tempe brewery Catalyst Crafted Ales, which made its debut in October, has expanded by soft-opening a taproom in southeast Mesa. It takes over the former Cork Crush Wine & Beer House on the southeast corner of Ellsworth and Ray. Some remodeling

🇮🇹 Little Joe’s Italian Market, a bricks-and-mortar spinoff of the East Coast Joe’s food truck, has opened in the former Matcha Grove space on the southeast corner of McQueen and Elliot in Gilbert. The menu features pizzas, pastas, and sandwiches to go.

🍜 Cha Yen Pho & Boba, a strip-mall eatery offering Vietnamese and Thai food, has opened on the southeast corner of Seventh Street and Bell in north Phoenix. The menu includes 12 kinds of the namesake pho, plus rice vermicelli (bun),

🍲 BoSa Donuts, the local chain with 50-plus shops throughout the Valley, has launched its new concept, BoSa Kobe Hot Pot, near the northwest corner of University and Farmer in downtown Tempe. The restaurant, which takes over part of the former Dilly’s

The Sidewinder, a Southwestern-influenced diner concept from the team behind Progress and Sottise, has opened in the original Welcome Diner space on the northwest corner of Roosevelt and 10th Street in downtown Phoenix. What’s on the menu? Unlike its higher-end siblings, The Sidewinder offers a menu

Sibling zabiha halal concepts Papa Locos Tacos & Burgers and Jay’s Hot Chicken have opened a shared space on the southwest corner of Mesa and Brown in north Mesa. What’s on the menu? Papa Locos offers tacos, burritos, enchiladas, tortas, and seven specialty

⛳️ The Adobe Bar & Grille, a reimagined rendition of the Arizona Biltmore Golf Club’s former Adobe Restaurant, has opened in the club’s new 19,400-square-foot clubhouse northeast of Camelback and 24th Street in midtown Phoenix. What’s on the menu? Executive chef Richard Castricone’s menu

🇰🇷 Nami Korean Kitchen & Sushi, a family-run restaurant whose specialty is Chuncheon dak-galbi (spicy chicken from the city of Chuncheon), has opened on the northeast corner of Cave Creek and Utopia in northeast Phoenix. What’s on the menu? Traditional Korean fare

Drink Me! Tea Room, a four-year-old business on the northwest corner of McClintock and Warner in south Tempe, has launched a sibling concept, Drink Me! Tea & Treats, next door. What’s on the menu? Besides loose-leaf teas, tea drinks, and cold brew

🇮🇹 Corso Italia Restaurant & Market – an Eataly-inspired venture from chef Corrado La Macchia, who previously owned Corrado’s in Carefree – has opened at the Shops at Gainey Ranch on Doubletree Ranch Road, about a half-mile east of Scottsdale Road, in

🇮🇳 Panchakattu, a sit-down restaurant specializing in south Indian cuisine, has opened in the Laguna Village plaza on the southeast corner of Kyrene and Ray in west Chandler. What’s on the menu? Highlights include Panchakattu karam chicken biryani, karam gobi, neyyi (ghee)

🇲🇽 La Purisima Bakery, an award-winning Mexican bakery that’s been in business since 1983, has opened a third Valley location on the northwest corner of Seventh Avenue and Union Hills in north Phoenix. What’s on the menu? Fresh-baked pastries – including conchas,

🍪 California-based Cookie Plug, a national chain of hip-hop-inspired cookie shops, has made its Arizona debut with two openings – on the southwest corner of Cactus and Tatum in northeast Phoenix and the northeast corner of Rural and Apache in Tempe. What’s

🍩 Indiana-based Parlor Doughnuts, which made its Arizona debut in Tempe in March, has opened a second location on the southeast corner of Chandler and 40th Street in Ahwatukee. What’s on the menu? Large layered doughnuts ($3.65 apiece) in more than two dozen

🌮 Sibling fast-casual concepts Taqueria Factory and Frutilandiaopen their latest dual location today on the southeast corner of Country Club and University in Mesa. It’s the fourth Taqueria Factory in the Valley and the eighth Frutilandia. What’s on the menu?

🍺 Pinnacle Brewing Company, a family-owned and -operated craft brewery, opens at noon today at the Corner Center Square near the northeast corner of Hayden and Raintree (just east of Scottsdale Airport) in north Scottsdale. What’s on tap from brewmaster

⚾️ DTC Sports Grille, the six-month-old sports bar in downtown Chandler, has launched a second location in the former Badlands Bar & Grill space in Tempe. The glass-walled building is located on the north end of the Hilton Garden Inn

☕️ Hidden Gem, a Japanese-influenced coffee shop with a small brunch menu, has opened at the Papago Motor Hotel (formerly known as Sonder at Mariposa) near the southwest corner of Scottsdale and McDowell in south Scottsdale. What’s on the menu?

🐓 Nashville Hot Chicken, a California-based chain with locations in six states, has made its Arizona debut in the Sprouts Farmers Market plaza on the northwest corner of McClintock and Southern in Tempe. What’s on the menu? Nashville-style chicken tenders

🍔 Angie’s Burger, the latest concept from the owners of Angie’s Lobster and Angie’s Prime Grill, debuts at 10:30 a.m. today in the Angie’s Prime Grill building near the southwest corner of Central and Thomas in central Phoenix. What’s on

☕️ Shaghf Cafe, a Dubai-based chain of Arabian coffee shops, has opened its first Arizona location (and just its third in the U.S.) in the former Pho Bamboo space on the northwest corner of Apache and Dorsey in Tempe. What’s

🍺 Brews Burger Joint, which opened in 2019 as the Valley’s first location of Wisconsin-based Mr. Brews Taphouse before going independent, has opened a second location. It recently purchased Hop Central on the southwest corner of Rural and Ray and

🐓🐖 Full Speed Chicken & Ribs, the new concept from Little Miss BBQ owners Scott and Bekke Holmes, has soft-opened in the former Trapp Haus BBQ space on the southeast corner of Roosevelt and Fifth Street in downtown Phoenix. What’s

🍰 Too Sweet Cakes, the Oregan-based bakery that services all the Black Rock Coffee Bar locations, has opened its second Valley location on the southeast corner of Val Vista and Pecos in Gilbert. What’s on the menu? A huge variety

🍕 iPizza, a family-owned pizzeria that serves 16-inch pies, has opened in the strip mall on the northeast corner of McKellips and Miller Road in south Scottsdale. What’s on the menu: Pizza (whole pies or slices), meatball and chicken sandwiches,

🍸 The Goose, the latest bird-themed speakeasy from the owners of Crust Simply Italian, opens adjacent to the pizzeria at 5 p.m. today on the northwest corner of Hayden and Via de Ventura in central Scottsdale. Menu highlight: Goose Bumps

🍩 Randy’s Donuts, the iconic Los Angeles doughnut shop featured in dozens of movies and TV shows, has made its Arizona debut near the southeast corner of Seventh Street and Bethany Home in north central Phoenix. What’s on the menu? Randy’s

🍩 Outcast Doughnuts, the new concept launched last year in downtown Mesa by the owners of Level 1 Arcade Bar, has opened its second location inside the original Level 1 in downtown Gilbert. Outcast specializes in layered croissant doughnuts ($3.85

⚾️ The Nest North, a sports bar and grill that closed a couple years ago near Camelback and the 101 in Glendale, has reopened (with an appended name) on the southeast corner of Thunderbird and 59th Avenue, about a mile

🇰🇷 Manna BBQ – an all-you-can-eat, grill-it-yourself Korean BBQ concept out of San Diego – has opened its fourth Valley location at the Chandler Crossroads on the northwest corner of Gilbert and Germann.. It takes over the space formerly home

🇮🇳 Tikka Shack Indian Grub, a Texas-based chain of north Indian restaurants, has opened its third Valley location in the former Mici Italian space near the southwest corner of the 202 and Power in southeast Gilbert. The menu offers a

🍣 Full Moon Izakaya, a casual Japanese bar offering ramen, sushi, and rice bowls, has opened in the former Komodo Asian Fusion space on the southwest corner of Northern and 12th Street in north Phoenix. The menu boasts six kinds

🐝 House of Honey, a family-run beekeeping business offering raw unfiltered honey, has opened the House of Honey Cafe on the southwest corner of Union Hills and 91st Avenue in Peoria. A variety of coffee drinks includes four signature beverages:

🥙 Pita Cafe, a family-owned Mediterranean restaurant.in north Scottsdale, has opened Pita Cafe Express – a takeout and delivery location – on the northwest corner of Bell and Seventh Street in north Phoenix. What’s on the menu? Diners choose a

🍫 Taste 117 – an artisan chocolate shop, cafe, and tea house concept from Provo, Utah – has opened an Arizona location on the northwest corner of Mesa Drive and Second Avenue near downtown Mesa. What’s on the menu? Savory

🌯 Quik Burrito, a fast-casual Mexican eatery, has opened at Mountainview Marketplace on the southwest corner of Thunderbird and 32nd Street in north Phoenix. What’s on the menu? Burritos ($12.99), burrito bowls ($13.99), flour or corn tacos (two for $13.99),

🍔 Ingo’s Tasty Food, a self-described ‘‘gourmet food stand’’ concept that debuted in Arcadia in 2013, has opened its third Valley location on the southwest corner of Scottsdale and Mayo Boulevard in northeast Phoenix. What’s on the menu? All-day breakfast

🍕 Pizza to the Rescue, an Italian restaurant whose mission includes supporting a dog rescue, has opened on the southeast corner of Indian School and 26th Street in Phoenix. Geri Hormel, the founder of Almost There Rescue, opened the pizzeria

🥢 Stellar66, a Chinese restaurant and bar offering both authentic and Americanized dishes, has opened in the TownShip Plaza on the southwest corner of Gilbert and Baseline in Gilbert. What’s on the menu? The signature dish is Peking duck ($49.99

🐟 Ceviche 101, a counter-service seafood restaurant specializing in what it calls ‘‘Californian cuisine,’’ has opened just north of Westgate on the northwest corner of Glendale and 91st Avenue in Glendale. What’s on the menu? Ceviche tostadas ($12.95-$17.50), shrimp cocktails

🍺 Tempe restaurant and bar Boulders on Broadway, a 17-year fixture in the East Valley’s craft beer scene, is transforming into SaltFire Brewing Tap House. Boulders owner Erick Geryol says he and his wife, Rochelle, are partnering with their friend

🍷🍺 The Pairing Room – a restaurant created by Doajo Hicks, the owner of Coronado Vineyards and Throne Brewing, to pair food with his wines and beers – has soft-opened on the northwest corner of Central and Portland in downtown

🍕 Moon Pie Pizza & Patio, an indoor-outdoor bar that specializes in tavern-style pizzas, has opened in the former Teddy’s Preserve space on the northeast corner of Central and Roosevelt in downtown Phoenix. What’s on the menu? Twelve-inch pizzas –

🇮🇳 Honest – a global chain of sit-down vegetarian restaurants specializing in Indian street foods, including pizza – has opened its first Arizona location in the former Founding Fathers Kitchen space on the northwest corner of Alma School and Ray

🔥 Barley & Smoke, a 30-seat speakeasy from the owners of Peoria Artisan Brewery, has opened next to the brewpub on the southeast corner of Lake Pleasant Road and Lake Pleasant Parkway in Peoria. What’s on the menu? Highlights from

🇰🇷 Sorimmara, a global chain of Korean mala eateries, has opened its third U.S. location in the food court of the 99 Ranch Market on the northeast corner of Chandler and Dobson in Chandler. Mala, a spicy sauce made with

 Nando’s Mexican Cafe, a sit-down restaurant with four East Valley locations, has opened its fifth in the Fry’s Marketplace shopping center on the northeast corner of John Wayne Parkway and Edison Road in Maricopa. Laurshan Construction did the build. What’s

🥗 Sweet Tomatoes, the national chain of salad buffet restaurants that went bankrupt and closed all 97 of its locations (including seven in the Valley) during the covid pandemic, has reopened a restaurant in Tucson. It’s the first opening in

🇹🇭 Real Thai & Sushi, a restaurant specializing in Thai street food and Thai rolls, has opened at The Boulevard Surprise Pointe on the southeast corner of Litchfield and Waddell in Surprise. What’s on the menu? Appetizers ($5.95-$14.95), salads ($5-$17.95),

☕️ Empower Coffee Roasters, which Denise and Zach Gamza (pictured) launched in 2020 with a mission to empower women through education and opportunity, has opened a bricks-and-mortar cafe on the southeast corner of Southern and Gilbert in Mesa. What’s on

🍣 Zu Izakaya, an eight-year-old Tempe kitchen and bar offering Asian fusion cuisine and sushi, has opened a second location in the Sprouts shopping center on the northeast corner of Tatum and Cactus in northeast Phoenix. What’s on the menu?

🍨 Gelato Cimmino, a locally owned gelato shop that opened in Old Town Scottsdale in 2018, has launched its long-in-the-works second location on the northeast corner of Gilbert and Vaughn (just north of OHSO Brewery) in downtown Gilbert. Owner Mario

🥢 Number 1 Buffet, an all-you-eat Chinese restaurant, has opened at the Gateway Crossing shopping center on the northwest corner of I-10 and 99th Avenue in Avondale. What’s on the menu? A huge buffet of Chinese dishes (well, mostly Americanized

🍜 A Ma’s Kitchen & Pho, a family-run Vietnamese eatery focused on that country’s signature soup dish, has opened at the Chandler Ranch shopping center on the northeast corner of Chandler and Dobson in Chandler. What’s on the menu? Ten

🍷⚾️ Vintage XIV Wine Bar & Sports Lounge, a new elevated concept from the owners of The Draft Sports Grill in Mesa, has opened in the Paradise Village Center on the northeast corner of Tatum and Shea in northeast Phoenix.

🍩 Parlor Doughtnuts, a national chain founded in Evansville, Ind., in 2019, has made its Arizona debut on the northeast corner of University and Farmer in downtown Tempe. What’s on the menu? Large layered doughnuts ($3.65 apiece) in more than

🥯 Rolled Out Bakery, a husband-and-wife-owned bakery specializing in rolls, holds its grand opening Saturday inside Beanchain Coffee on the northeast corner of Alma School and Southern in west Mesa. What’s on the menu? Cinnamon rolls ($5.25), orange rolls ($5.25),

🇲🇽 Corazón de Agave, a family-owned, refined Mexican sit-down restaurant and bar, has opened on the northeast corner of Bell and 40th Street in north Phoenix. What’s on the menu? Appetizers ($10-$32), salads ($12-$14), soups ($13-$17), tacos ($15-$18 for three),

🥢 Bloomy Kitchen, an Asian sit-down restaurant specializing in wok dishes and ramen, has taken over the short-lived Mimi Kitchen building on the northwest corner of Dobson and Guadalupe in southwest Mesa. What’s on the menu? Wok dishes include orange

🥞 Maple & Rye, a new all-day American concept from Westside Concepts (Haymaker, Copper & Sage, Cantina Gueros, etc.), has opened on the southeast corner of Clearview and Sunrise boulevards in The Grand resort-style community in Surprise. What’s on the

🐐 The Buzzed Goat, a 5-year-old locally owned coffee bar and taphouse in Ahwatukee, finally has opened a long-awaited second location on the southeast corner of McClintock and Southern (behind Boston Market) in Tempe. The new location, originally scheduled to

🍣 Shimogamo, the highly acclaimed Japanese restaurant in south Chandler, has launched a second location at SanTan Village shopping center on the northwest corner of Santan Village Parkway and Williams Field in Gilbert. Unlike the original, which opened in 2003

👺 Devil’s Hideaway, the latest concept from Valley nightlife entrepreneur Julian Wright, has opened in the former Rula Bula Irish Pub space on the southeast corner of Mill Avenue and Fourth Street in downtown Tempe. Wright (Pedal Haus Brewery, Lucky’s

🍜 Tucson-based JA Ramen, which debuted in 2022, has opened its first Valley location – and sixth overall – on the southeast corner of Baseline and 59th Avenue in Laveen. What’s on the menu? Appetizers ($3-$14.49), salads ($9.40-$14.40), 13 kinds

🎷 Lush Café & Lounge, a chef-driven restaurant and live music venue, has opened in the former Fuddruckers building on the northwest corner of Elliot and Priest in south Tempe. What’s on the menu? The day menu features bakery items

🇲🇽 Cielo Rojo, a new sibling concept to 22-year-old Mexican seafood restaurant Mariscos Playa Hermosa in Phoenix, has opened near the northeast corner of 16th Street and McDowell in Phoenix’s Coronado neighborhood. What’s on the menu? Most dishes on the

🍗 Maynard James Keenan, owner of The Merkin Vineyards and Caduceus Cellars, opens a new restaurant concept – Four 8 Fried Chicken by Four 8 Wineworks – today in Old Town Cottonwood. It takes over the space formerly occupied by

🍺 OHSO Brewery & Distillery launches its fifth Valley location today – along with the third location of its sibling concept Little O’s – on the east side of Central about halfway between Northern and Dunlap in north central Phoenix.

🍜 Silverlake Ramen,a very popular Los Angeles-based chain of fast-casual Asian restaurants, has soft-opened its first Arizona location at Cornerstone on the northeast corner of University and Rural in Tempe. What’s on the menu? Eight kinds of ramen ($17.99-$20.39), rice

🌮 Federico’s Mexican Food, a Phoenix-based chain of fast-casual restaurants, has opened its 29th Valley location on the southeast corner of Pebble Creek and Encanto in Goodyear. What’s on the menu? Burritos ($6.69-$14.49), tacos ($4.49-$6.69), enchiladas (two for $8.49), tortas

🌮 Taco Night & Tequila, a counter-service Mexican restaurant and bar, has opened in the former Chronic Tacos space on the southeast corner of Peoria and 31st Avenue in west Phoenix. What’s on the menu? Thirteen burritos ($6.99-$12.99), nine street

🍝 Mama Linda’s Italian Kitchen, a restaurant and bar offering classic Italian dishes and flatbread pizzas, has opened on the south side of Main Street, about halfway between Greenfield and Higley in east Mesa. What’s on the menu? Entrees such

🍸 Lola’s Liquors, a trendy cocktail bar with a small food menu, has opened next to Murphy’s Law Irish Pub near the northwest corner of San Marcos and Boston in downtown Chandler. It’s the latest concept from Liquid Sunshine Projects,

🌮 Pinche’s Tacos Al Carbon, a small counter-service taco shop, has opened in a strip mall on the northeast corner of Union Hills and Seventh Avenue in north Phoenix. What’s on the menu? Burritos ($10.99), tacos ($3.29), quesadillas ($2.99-$9.99), and

🎉 Backyard, an 8,000-square-foot indoor/outdoor bar and grill, opens today in the former Sandbar Mexican Grill building at Desert Ridge Marketplace in northeast Phoenix. Both Backyard and Sandbar are concepts from Scottsdale-based Evening Entertainment Group, which also includes Bottled Blonde,

🇻🇳 Pho Ngoc, a family-owned Vietnamese restaurant, has opened in the Safeway shopping center on the northwest corner of Alma School and Chandler Heights in south Chandler. What’s on the menu? Appetizers ($6.99-$9.99), pho ($14.99-$15.99), stir fry dishes ($14.99), broken

🏨 After a covid-induced four-year delay, the Caesars Republic Scottsdale hotel opens today on the northeast corner of Goldwater and Highland on the north side of Scottsdale Fashion Square. The 11-story hotel has three restaurants – Luna by Giada, Pronto

🐕 Scottsdale-based Echo Coffee opens its second location Wednesday inside the Arizona Humane Society’s new state-of-the-art Rob & Melani Walton Papago Park Campus on the southwest corner of Van Buren and 55th Street in east Phoenix. Echo Coffee owner Rob

🥪 C&C Fresh-N-Tasty Subs, a small independent sandwich shop that describes itself as ‘‘the best thing since sliced bread,’’ has opened in the former Wide Daddy’s strip-mall space on the northwest corner of Lindsay and University in east Mesa. What’s

🥂 Mon Cheri, a female-focused champagne café and charcuterie bar, has opened in the former Arcadia Farms Cafe space near the northeast corner of Goldwater and First Avenue in Old Town Scottsdale. Arcadia Farms sold the longtime property in 2022

🌺 Hawaiian Bros. Island Grill, a quick-service chain actually based in Kansas City, Mo., opens its third Valley restaurant at 11 a.m. today on the northwest corner of Bell and 73rd Avenue in northwest Phoenix. What’s on the menu? Plate

🍺 Barrio Brewing Co., Arizona’s oldest brewery, has opened its second licensed location in the Valley at the Deer Valley Airport at Seventh Avenue and Deer Valley Road in north Phoenix. The brewery, which debuted in Tucson in 1991, has

🥦 Early Bird Vegan, a 100% vegan brunch eatery that opened in south Phoenix in 2020, has launched a second location in the lobby of the Sonoran University of Health Sciences medical office building on the northwest corner of the

🥗 Cafe Zupas, a Utah-based chain of soup-and-sandwich eateries, has opened its 11th Valley location near the southeast corner of Peoria and 35th Avenue in west Phoenix. What’s on the menu? Sandwiches (each comes with a chocolate-dipped strawberry), bowls, salads,

🏎️ Andretti Indoor Karting & Games, a 95,000-square-foot family entertainment center with a restaurant and bar, opens today on the southwest corner of the Loop 202 and Cooper in south Chandler. What’s on the menu? Appetizers, salads, brick-oven pizzas, burgers,

🍔 Phoenix Sins, a ghost kitchen concept offering burgers named for the seven deadly sins, has opened at the Tempe Food Court on the northeast corner of Perry Lane and Fifth Street, just south of Tempe Marketplace. What’s on the

🥟 Lovesack Dumpling, a storefront offering boxes of Asian-style dumplings to go, has opened on the northwest corner of Roosevelt and Second streets on Roosevelt Row in downtown Phoenix. What’s on the menu? Customers choose one of three bases: Rice,

🥣 Nautical Bowls, a Minnesota-based chain specializing in açai and other superfood bowls, has opened its fourth Valley location at Novus Place near the northwest corner of Rural and University in Tempe. What’s on the menu? Twelve signature bowls, as

🍹 Pretty Penny, a neighborhood cocktail bar with a menu of elevated small plates, has opened in the former Pour Bastards space on the northeast corner of Roosevelt and Fifth streets in downtown Phoenix. Pour Bastard Hospitality is the parent

🥙 Cairo’s Gyros, a locally ownedfast-casualMediterranean eatery, has opened in the former NoRa Asian Fresh strip-mall space on the southeast corner of Cooper and Baseline in Gilbert. What’s on the menu? Gyros, kebabs, shawarma, falafel, Greek burgers, Greek salads, baba

🥧 Little Snitch Brunch & Cocktails, an elevated coffee shop with a bakery counter and full bar, has opened on the northwest corner of Pima and Pinnacle Peak in north Scottsdale. What’s on the menu? The bakery counter offers scones,

🍔 Eureka!, a California-based chain of two dozen American gastropubs, has made its Arizona debut at Novus Place, the new entertainment district at the Novus Innovation Corridor, near the northwest corner of University and Rural on the east side of

🌮 Carbon & Salt Taco Shop, an eatery specializing in charcoal-grilled street tacos, has opened on the northwest corner of Greenway and 19th Avenue in west Phoenix. What’s on the menu? Ten kinds of tacos, including cabeza (cow’s head), lengua

🥗 Beginner’s Luck, a laid-back comfort food restaurant from chef Bernie Kantak and Andrew Fritz (the guys behind Citizen Public House and The Gladly), has opened near the northwest corner of Main and Brown in Old Town Scottsdale. Menu highlights