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Category: New Restaurant Alert

Brews Burger Joint opens 2nd Chandler location

🍺 Brews Burger Joint, which opened in 2019 as the Valley’s first location of Wisconsin-based Mr. Brews Taphouse before going independent, has opened a second location. It recently purchased Hop Central on the southwest corner of Rural and Ray and

Oregon-based Too Sweet Cakes comes to Gilbert

🍰 Too Sweet Cakes, the Oregan-based bakery that services all the Black Rock Coffee Bar locations, has opened its second Valley location on the southeast corner of Val Vista and Pecos in Gilbert. What’s on the menu? A huge variety

Family-owned iPizza opens in south Scottsdale

🍕 iPizza, a family-owned pizzeria that serves 16-inch pies, has opened in the strip mall on the northeast corner of McKellips and Miller Road in south Scottsdale. What’s on the menu: Pizza (whole pies or slices), meatball and chicken sandwiches,

Latest Crust speakeasy The Goose takes flight today in Scottsdale

🍸 The Goose, the latest bird-themed speakeasy from the owners of Crust Simply Italian, opens adjacent to the pizzeria at 5 p.m. today on the northwest corner of Hayden and Via de Ventura in central Scottsdale. Menu highlight: Goose Bumps

Iconic Randy’s Donuts makes Arizona debut in Phoenix

🍩 Randy’s Donuts, the iconic Los Angeles doughnut shop featured in dozens of movies and TV shows, has made its Arizona debut near the southeast corner of Seventh Street and Bethany Home in north central Phoenix. What’s on the menu? Randy’s

All-you-can-eat Manna BBQ opens 4th Valley location in Chandler

🇰🇷 Manna BBQ – an all-you-can-eat, grill-it-yourself Korean BBQ concept out of San Diego – has opened its fourth Valley location at the Chandler Crossroads on the northwest corner of Gilbert and Germann.. It takes over the space formerly home

Casual Japanese bar Full Moon Izakaya opens in north Phoenix

🍣 Full Moon Izakaya, a casual Japanese bar offering ramen, sushi, and rice bowls, has opened in the former Komodo Asian Fusion space on the southwest corner of Northern and 12th Street in north Phoenix. The menu boasts six kinds

Family-run beekeeping business House of Honey opens Peoria cafe

🐝 House of Honey, a family-run beekeeping business offering raw unfiltered honey, has opened the House of Honey Cafe on the southwest corner of Union Hills and 91st Avenue in Peoria. A variety of coffee drinks includes four signature beverages:

Pita Cafe opens takeout & delivery Pita Cafe Express in north Phoenix

🥙 Pita Cafe, a family-owned Mediterranean restaurant.in north Scottsdale, has opened Pita Cafe Express – a takeout and delivery location – on the northwest corner of Bell and Seventh Street in north Phoenix. What’s on the menu? Diners choose a

Fast-casual Mexican concept Quik Burrito launches in north Phoenix

🌯 Quik Burrito, a fast-casual Mexican eatery, has opened at Mountainview Marketplace on the southwest corner of Thunderbird and 32nd Street in north Phoenix. What’s on the menu? Burritos ($12.99), burrito bowls ($13.99), flour or corn tacos (two for $13.99),

Ingo’s Tasty Food launches 3rd Valley location in northeast Phoenix

🍔 Ingo’s Tasty Food, a self-described ‘‘gourmet food stand’’ concept that debuted in Arcadia in 2013, has opened its third Valley location on the southwest corner of Scottsdale and Mayo Boulevard in northeast Phoenix. What’s on the menu? All-day breakfast

Dog rescue founder launches Pizza to the Rescue in Phoenix

🍕 Pizza to the Rescue, an Italian restaurant whose mission includes supporting a dog rescue, has opened on the southeast corner of Indian School and 26th Street in Phoenix. Geri Hormel, the founder of Almost There Rescue, opened the pizzeria

Ceviche 101 brings ‘Californian cuisine’ seafood to Glendale

🐟 Ceviche 101, a counter-service seafood restaurant specializing in what it calls ‘‘Californian cuisine,’’ has opened just north of Westgate on the northwest corner of Glendale and 91st Avenue in Glendale. What’s on the menu? Ceviche tostadas ($12.95-$17.50), shrimp cocktails

Boulders on Broadway in Tempe is now SaltFire Brewing Tap House

🍺 Tempe restaurant and bar Boulders on Broadway, a 17-year fixture in the East Valley’s craft beer scene, is transforming into SaltFire Brewing Tap House. Boulders owner Erick Geryol says he and his wife, Rochelle, are partnering with their friend