Category: New Restaurant Alert

🍣 Shinme Cuisine, a Chinese restaurant and sushi bar, has opened near the southwest corner of I-17 and Cactus in west Phoenix. The food: Sushi (14 traditional rolls and 14 specialty) and sashimi, Americanized Chinese entrees such as kung pao

🥩🍸 Elliott’s Steakhouse, an elevated steak and seafood restaurant named in honor of late restaurateur Elliott Hall, officially opens to the public at 3 p.m. today in downtown Chandler. Owners Gavin Jacobs and Jackie Hall previously teamed with Hall’s husband,

🌎 Moxies, which describes itself as ‘‘a contemporary casual restaurant offering a globally inspired menu and handcrafted cocktails,’’ has made its Arizona debut at Scottsdale Fashion Square. The Vancouver-based chain has more than 50 locations across Canada. Scottsdale is its

🍔🍺 Point 22 Tavern, an all-day American grill and bar with a dog-friendly patio, has opened on the southeast corner of Ellsworth and Ray in the Eastmark neighborhood in southeast Mesa. Robert Webb, who has been in the industry for

🌯🌮 Someburros, the East Valley-based chain of family-run fast-casual Mexican restaurants, officially opens its 14th Arizona location at 9 a.m. Saturday on the northeast corner of 83rd Avenue and Thunderbird in Peoria. Grand opening festivities: A live mariachi band, gift

🍺🍔 Scottsdale-based Cold Beers & Cheeseburgers opens its 15th location at 11 a.m. Friday in the former Verrado Community Welcome Center on the northeast corner of McDowell and Verrado Way in Buckeye. The space: Approximately 5,300 square feet with an

🐓🏓 Chicken N Pickle, a Kansas City-based indoor/outdoor entertainment concept that includes a chef-driven restaurant and a sports bar, makes its Arizona debut today on the southeast corner of Hanna and Sunrise at Westgate in Glendale. The food: Rotisserie chicken

🥪 San Francisco-based Ike’s Love & Sandwiches has soft-opened its 11th Valley location at the Crossroads Towne Center on the southeast corner of Gilbert and the Loop 202 in Gilbert. The food: More than 800 sandwiches, many named for Bay Area

🥩🐟🍣 Nelson’s Meat + Fish, a 6-year-old market that offers high-quality seafood and meats, has soft-opened a second location near the northeast corner of Scottsdale and Thunderbird in north Scottsdale. The space: The 1,100-square-foot, wood-paneled market (similar in size and

🌭🍺 Dog Haus Biergarten, a California-based chain of gourmet hot dog and sausage shops, has soft-opened its fifth Valley location on the northeast corner of Chandler and the Loop 101 in Chandler. The food: Hormone- and antibiotic-free hot dogs, sausages,

🥗 Drive-thru concept Salad and Go has opened its 50th and 51st Valley locations – on the southwest corner of Yuma and Cotton in Goodyear and the southwest corner of Frank Lloyd Wright and the Loop 101 in Scottsdale. The food:

🇩🇰☕️ The Coffee Builders, a breakfast and lunch cafe specializing in Danish-style sandwiches and European pastries, opens at 6 a.m. today near the northeast corner of Seventh Street and Buckeye in downtown Phoenix. The space: Designed by Thomas Porter, owner

🥭🍓🥤 Frutilandia, a Valley-born franchise concept offering Latin and Mexican frozen treats, has opened its ninth location on the northeast corner of Bethany Home and 27th Avenue in Phoenix. The space: The 4,200-square-foot space has a walk-up counter, an ice

🍗 Saturday is National Chicken Wing Day, and the new Ghett Yo Wings in Ahwatukee is celebrating by giving away free wings for a year. The background: Ghett Yo Wings is taking over the home of its former sibling Ghett Yo

🌯🍟 California-based fast-casual chain Burros & Fries has opened its second Valley location at the Village at Prasada on the southeast corner of the Loop 303 and Waddell in Surprise. The food: 21 different burros, 14 tacos, five tortas, six

🌮 Joe’s Tacos, a fast-casual Mexican eatery specializing in toasted tacos and vampiros, has opened its third Valley location on the southwest corner of Bell and Seventh Street in north Phoenix. The food: Tacos, toasted tacos, quesadillas, vampiros, and burritos.

🥩🍸⚾️ The Arizona Diamondbacks show off the latest addition to their roster – their roster of Chase Field food and drink offerings – with the game-day debut of Bourbon & Bones Cocktail Lounge tonight. The space: Scottsdale-based Square One Concepts

🍷🧆🥙 The Stetson Social – a new Mediterranean-influenced restaurant and wine bar from Mario Rana, owner of Italian eatery Osteria Mia – has opened at the 83 Marketplace on the southeast corner of Happy Valley and 83rd Avenue in Peoria.

🥗 Gilbert-born drive-through concept Salad and Go has launched its 49th Valley location on the southwest corner of Baseline and 36th Avenue in southwest Phoenix. The food: 10 chef-designed salads (also available as wraps), soup, and breakfast burritos. The drinks: Lemonades,

🌮🌯 Marely’s Mexican Kitchen, a family-run eatery that also serves burgers and wings, has opened on the northeast corner of 24th Street and Roeser in south Phoenix. The food: Breakfast combos, tacos, burritos, quesadillas, asada fries, nachos (pictured), burgers, and