Category: New Restaurant Alert

Taqueria Factory, a family-run Mexican restaurant specializing in quesabirrias and micheladas, has opened on the southeast corner of Arizona and Ray in Chandler. Tacos, burros, and quesadillas come with a choice of al pastor pork (cooked on a trompo), carne

Denver-based Mici Handcrafted Italian, a fast-casual pizza and pasta concept, make its Arizona debut at 11 a.m. today next to the Majestic Neighborhood Cinema Grill and the Surf City Sandwich Shop near the southwest corner of Power and Ray in southeast

Mr. Zeke’s, a popular all-day restaurant in Pinetop-Lakeside, has opened a second location in the former B Gastrobar building near the northeast corner of McQueen and Warner in Gilbert. B Gastrobar was sold in April. Mr. Zeke’s comfort-food menu features

Macayo’s Mexican Food, a chain of sit-down restaurants founded in Phoenix in 1946, has opened its ninth Valley location near the northeast corner of Alma School and Queen Creek in south Chandler. The building formerly was home to Carrabba’s Italian

Texas-based Torchy’s Tacos, which had a soft-opening event Monday night, officially opens its doors at 10 a.m. today on the southwest corner of Camelback and 20th Street in Phoenix. Torchy’s offers a dozen specialty tacos, but the signature menu item is

Feringhee Modern Indian Cuisine, an 8,000-square-foot fine-dining restaurant from the owner of Pastries N Chaat and Saffron Indian Grocery N Kitchen, has opened next to Chompies on the southeast corner of Frye and Chandler Village just south of Chandler Fashion Center. The menu

Texas-based Torchy’s Tacos, which has more than 100 locations in 11 states, will make its Arizona debut next week on the southwest corner of Camelback and 20th Street in Phoenix. The public is invited to enjoy a free meal and

California Fish Grill, a Los Angeles-based chain of counter-service seafood restaurants that made its Arizona debut in Mesa in 2020, will open a second location Friday in the former IHOP at the Camelback Colonnade on the southeast corner of the Piestewa

If you miss the wings at now-defunct Teakwoods Tavern & Grill, you’ll want to check out Teaks Wings & Rings, a new ghost kitchen concept (featuring Teakwoods’ familiar moose logo) that has launched at the Tempe Food Court and the

The Desmond, an Italian bistro and bar serving Neapolitan-style pizzas and sandwiches on house-baked bread, has opened next to Kettle Black on the northeast corner of First Street and Washington in downtown Phoenix. Besides pizzas and sandwiches, there are dinner

Cafe Balkan, which bills itself as an ‘‘authentic European kitchen,’’ has opened in the former Southern Delights space near the northeast corner of Cave Creek and Rose Garden in north Phoenix. Entrees include sarma (stuffed cabbage rolls, pictured), goulash, and

B&B Cocktail Lounge, a spinoff of Bourbon & Bones Chophouse & Bar, will make its debut at 5 p.m. Wednesday just north of the fine-dining restaurant on the northwest corner of Scottsdale and Third Avenue in Old Town Scottsdale. In

Komodo Asian Fusion, an eatery offering mostly Thai and Vietnamese dishes, has opened near the southwest corner of 12th Street and Northern in north Phoenix. The menu features a variety of stir-fry, curry, and noodle dishes. (Pictured: Pad Kra Pao.)

After years of teases and false starts, Los Angeles finally has a Pizzeria Bianco. Valley restaurateur and chef Chris Bianco, fresh off his James Beard Award as the country’s Outstanding Restaurateur, soft-opened a new location of his famed pizzeria today

Humble Bistro, a neighborhood wine parlor concept that’s a spinoff of Humble Pie, opens today in the former Waldo’s BBQ & Catering space on the northwest corner of Val Vista and Williams Field. The concept, which offers globally inspired cuisine

Food Network personality Guy Fieri has soft-opened Guy Fieri’s DTPHX Kitchen & Bar at the new Caesars Sportsbook at Chase Field in downtown Phoenix. The eatery, which formerly was home to Game 7 Grill, is Fieri’s first sit-down restaurant in

Tempe-based Venezia’s New York Style Pizzeria opens its sixth Valley location today next to The Parlay Kitchen & Cocktails near the southeast corner of Price and the 202 in south Chandler. Venezia’s offers pizzas, pastas, sandwiches, and wings, and has

Times Square, a neighborhood Italian restaurant, has opened its third Valley location near the southeast corner of Bell and 59th Avenue in Glendale. The all-day menu features pizzas, pastas, sandwiches, and dinner entrees. (Pictured: Bruschetta with diced tomatoes marinated in

Beverly Hills-based Fatburger and its sibling wing concept, Buffalo’s Express, have soft-opened in the food court at Arizona Mills shopping center in Tempe. A grand opening is planned for Thursday, June 30, when the first 100 fans will receive a

Sr. Ozzy’s Tacos Y Mariscos, which began as a Sinaloa-inspired food truck in 2016 and added a bricks-and-mortar restaurant in south Phoenix in 2017, has opened a second location – its first franchise – on the northwest corner of Peoria