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🐕 Three Dog Bakery, a Kansas City-based chain that bills itself as ‘‘the world’s first bakery for dogs,’’ has made its Arizona debut on the southwest corner of Alma School and Queen Creek roads in south Chandler. Small-batch treats include
🧀 Graze Craze, a Florida-based chain of stores specializing in grazing boards and boxes, has opened its fourth Valley location on the northeast corner of 16th Street and Campbell in Phoenix. The store sells platters and boxes featuring meats, cheeses, vegetables,
🍺 Valley Craft, a retail store and tasting bar highlighting Arizona-made craft beers, wines, and meads, has opened near the southwest corner of I-10 and the Estrella Parkway in Goodyear. Customers can sample beers from approximately 30 of Arizona’s 100-plus breweries
🇰🇷 Busan Mart, a Korean convenience store selling a huge variety of Korean ramen as well as pork gyoza, egg rolls, Spam musabi, kimchi, and many other Korean snack foods and beverages, has opened in the former 7-Eleven building on the
🧀 Graze Craze, a Florida-based chain of stores specializing in grazing boards and boxes, has opened its second Valley location on the southwest corner of Avenue of the Fountains and Saguaro Boulevard in Fountain Hills. What’s on the menu? A
🥧 Fabrice Buschtetz, the French owner and chef of family-run Cuisine & Wine Bistro in south Chandler, has launched an online gourmet bakery called Quiches & Pies. The menu features 10 different quiches, from bacon and caramelized onions to mushroom
🥧 Piefection celebrates the grand opening of its fourth location on the northeast corner of Queen Creek and Ellsworth in Queen Creek from 9 a.m.-3 p.m. Saturday. The locally owned pie shop debuted in northeast Mesa in 2012 and later added
🥖 Tucson-based Barrio Bread officially opens its much-anticipated Gilbert location today at Hayden Flour Mills’ new kitchen on the northeast corner of Arizona and Guadalupe. Barrio owner Don Guerra, who was named the country’s outstanding baker at last year’s James
