Category: Quick Bites

🦃 Can’t wait for Thanksgiving? Dog Haus has unveiled its take on the iconic Turducken – a turkey, duck, and chicken sausage topped with warm turkey gravy, garlic aioli, onions, and scallions on King’s Hawaiian rolls ($11.99). There’s also a

🎸 The Global Ambassador in Arcadia will host pop-ups (including open bar and live entertainment) by its sibling Nashville supper club Twelve Thirty Club on Nov. 15-16. Tables start at $850++ for two people. Get more info here. 🍕 Chicken

🧋 Smoothie King, a Texas-based chain with a half-dozen locations in Phoenix and the East Valley, has launched a special GLP-1 Support Menu of no-added-sugar smoothies for customers taking Ozempic or Wegovy. 🔥 Renata’s Hearth, the Latin-inspired restaurant at the Arizona

🥒 Attention, pickle lovers! Jimmy John’s has launched a limited-time ‘‘Picklewich’’ – a sandwich made with a giant kosher dill pickle instead of bread. The Picklewich (pictured) will be available through Nov. 14. 🐓 Raising Cane’s opens its newest restaurant Tuesday on the northeast

🆓 In celebration of his birthday today, rapper Drake is hooking everyone up with a free Dave’s Hot Chicken slider at any of the restaurant’s 230 locations, including Phoenix and Gilbert. Just scan the reward in the restaurant’s app. 👮‍♂️

🎟️ Tickets for the 17th annual Devour Culinary Classic, the state’s premier food festival Feb. 22-23 at Desert Botanical Garden, have gone on pre-sale to Local First and garden members. Tickets go on sale to the general public Nov. 4.

🍕 Craft 64 in downtown Chandler and Old Town Scottsdale has introduced two new menu items: baked pomodoro ziti and a Crafty Bianca pizza (alfredo bechamel sauce, pecan-smoked bacon, red peppers, and red onions). 🍣 Kona Grill in Phoenix and

🛥️ After 16 years, Lakeside Bar & Grill in Peoria has remodeled. The space has been opened up by removing walls, new flooring has been installed, and more tables and booths have been added. The menu also has been revamped.