Category: Save the Date

🌶 La Ristra New Mexican Kitchen will hold its 11th annual Hatch Chiles Roast at 11 a.m. Friday, Sept. 8, and Saturday. Sept. 9. The chiles: You must pre-order chiles online or by phone through La Ristra’s Gilbert or Chandler

🧑‍🍳 Tempe bakery Tracy Dempsey Originals has returned from its summer hiatus and announced its next cooking class will be Sweet & Savory Galettes from 11 a.m.-1:30 p.m. Saturday, Sept. 2. What: Learn how to make galette dough (pâte brisée)

📆 🍽 The Arizona Restaurant Association has announced the fall edition of Arizona Restaurant Week will take place Friday, Sept. 8, through Sunday, Sept. 17. What: Participating restaurants offer three-course prix-fixe menus for $33, $44, or $55 per person (or

The Arizona Restaurant Association announced the spring edition of Arizona Restaurant Week will run Friday, May 21, through Sunday, May 30. Participating restaurants will offer three-course prix-fixe menus for just $33 or $44 per person. Wine pairings to enhance each

It looks like AZCentral.com, the digital co-op of the Arizona Republic and Channel 12, is getting into the food fest biz. The website announced this morning the first-ever AZCentral Food & Wine Experience will be held Nov. 7-8 at Scottsdale Fashion

Umami, the ramen spot in downtown Tempe, has a couple of upcoming events: At 6:30 p.m. Monday, March 16, Kelly Fletcher, formerly of The Revival and House of Tricks, will prepare a six-course menu in the tea room. The menu: Amuse Bouche: Pork and

The Arizona Restaurant Association, organizer of the twice-a-year Arizona Restaurant Week, is launching a new promotion: Arizona Breakfast Weekend. From Thursday, April 30, through Sunday, May 3, participating restaurants will offer one or more of three differently priced specials: Breakfast