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🍖 The Thumb, a unique gas station/barbecue joint/gift shop hybrid in north Scottsdale, makes its second appearance on the Food Network tonight. The restaurant’s smoked meats were featured on ‘‘Diners, Drive-Ins and Dives’’ in 2015. Show host Guy Fieri returned
🍷 Even ultra-observant watchers of ‘‘The Bear’’ probably will miss an Arizona winery’s brief cameo on FX’s hit series set in a Chicago restaurant. About nine minutes into the third episode of the newest season, former line cook Ebraheim (played
🔪 Congrats to Valley chef Derek Christensen, who won $10,000 on the popular Food Network show ‘‘Chopped’’ this week. The former Bacanora and Huarachis chef faced off against chefs from Albuquerque, Santa Fe, and Colorado Springs in an episode titled ‘‘Southwestern
🔪 Former Bacanora chef Derek Christensen (shown on right) will compete Tuesday on the popular Food Network show ‘‘Chopped.’’ The episode, titled ‘‘Southwestern Strength,’’ will air at 8 p.m. on most TV providers. According to the network: ‘‘Four Southwestern competitors
📺 Three Valley restaurants – Bonfire Craft Kitchen & Tap House (pictured) in south Tempe, CRUjiente Tacos in Arcadia, and Tim Finnegan’s Irish Restaurant & Pub in Glendale – will be featured tonight on the Food Network’s popular ‘‘Diners, Drive-Ins and Dives.’’ Tune
📺 Tim Finnegan’s, an Irish restaurant and pub in Glendale, is the latest Valley establishment to reveal it will be featured on the April 5 episode of the Food Network’s ‘‘Diners, Drive-Ins and Dives.’’ The episode, ‘‘Phoenix Food Fans,’’ also
🌮 Turns out Bonfire Craft Kitchen & Tap House isn’t the only Valley restaurant that will be featured on the Food Network’s ‘‘Diners, Drive-Ins and Dives’’ on Friday, April 5. CRUjiente Tacos, a Latin-inspired eatery and cantina in Arcadia, has
📺 Bonfire Craft Kitchen & Tap House, a 19-month-old restaurant and sports bar in south Tempe, will be featured on the Food Network’s popular ‘‘Diners, Drive-Ins and Dives’’ on Friday, April 5. The quote ‘‘They wanted a local, made-from-scratch sports
