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Venezia’s Pizzeria in Tempe will hold a viewing party for the Phoenix Rising Football Club’s game against San Antonio at 5:30 p.m. Saturday, Sept. 8. Venezia’s is the official pizza partner of the soccer club. Fans can order an extra-large one-item pizza
Arizona Distilling Company in Tempe has restarted its weekend tours. The one-hour tours, for those 21 and over, cost $10 and include three 0.5-ounce pours. Reservations must be made 24 hours in advance. Tours can be scheduled from 11 a.m.-6 p.m. Saturdays or
The new Chandler Feastival food truck roundup hasn’t even made its debut yet, but it’s already outgrown its venue. Citing an overwhelming response from the public, organizers are moving Sunday’s inaugural festival from its planned location at Shoppers Supply to a larger south Chandler
The Brickyard Downtown in Chandler will host an End of Summer Dinner at 6:30 p.m. Monday, Sept. 17. The menu: Amuse-bouche: Ahi Tartar with blood orange caviar, yuzu koshu, ponzu, pickled jalapeño, micro cilantro, and furikake. Paired with Blood Orange,
Seafood will be in the spotlight when The Perch in downtown Chandler holds its next beer dinner at 6 p.m. Monday, Sept. 24. The menu: Jerked shrimp: Spicy shrimp and plantains with a tomato puree. Paired with Peach Sour (a
Chicken Ziti and Paella Barcelona will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Sept. 6. The
Farmboy in south Chandler will host a reception-style tasting featuring beers from Flagstaff’s Mother Road Brewing at 5:30 p.m. Thursday, Sept. 6. Three beers will be paired with hors d’oeuvres prepared with locally sourced grains, meats, cheeses, and vegetables by Farmboy chef Dennis Bagnasco. The pairings: 1st course: Cucumber
Garlic Chicken Pesto and Milanesa will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Aug. 30.
