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Category: Things to Do

Nov. 16: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 16. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Nov. 15: Spanish wine dinner at JC’s Steakhouse in Gilbert

JC’s Steakhouse in Gilbert had to postpone last week’s monthly wine tasting, which has been rescheduled for 7 p.m. this Wednesday, Nov. 15. This month’s focus will be on Spanish wines. The food-and-wine pairings: 1st course: Bacon-wrapped dates and Spanish-style French toast, paired with Riaz

Cider Corps to hold Veterans Day open house Saturday

Cider Corps, the Valley’s first cidery and taproom, will hold its first public event – a Veterans Day Open House – from 10 a.m.-1 a.m. Saturday, Nov. 11. The veteran-owned business, on Robson just south of Main in downtown Mesa (map), will have

Beer Research Insititute celebrates 3rd anniversary

Beer Research Institute in Mesa celebrates its third anniversary this weekend with the release of a special beer and an all-day party. The brew pub’s 2017 Anniversary Ale is a New England-style milkshake triple IPA made with pineapple, mango, and

Adventurous Stills to hold anniversary party, fundraiser

Tempe distillery Adventurous Stills celebrates its one-year anniversary Saturday, Nov. 11, with a party and its first Explorers Club release. Enjoy $5 cocktails and $3 off bottles (except Explorers Club) from 2-9 p.m. There will be free finger foods after 5

Tonight: Wine class starts at Cuisine & Wine in Gilbert

Cuisine & Wine Bistro’s Wine Education Night returns for a new season at 6 p.m. tonight at the wine bar and restaurant’s Gilbert location. Tonight, participants will be discuss and taste wines from Spain – dry wines, sweet wines, still wines and sparkling

Mushrooms Meteora start off menu for ‘Taste of Romeo’s’

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 9. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Floridino’s, Barrio team up for beer dinner Thursday

Floridino’s Pizza & Pasta in Chandler will host a beer dinner featuring Tucson’s Barrio Brewing at 6:30 p.m. Thursday, Nov. 9. 1st course: Chicken meatball caprese skewers, paired with Santa Rita El Jefeweizen; 2nd course: Pork belly bruschetta, paired with Rojo; 3rd