Category: Things to Do

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Aug. 17. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Helio Basin Brewing in east Phoenix will celebrate its first anniversary at 6 p.m. Saturday, Aug. 12, with a special beer tapping, a pig roast, and live music. The beer is being called a ‘‘Southwest IPA’’ named Lord Rupert Everton (6.4% ABV, 22 IBUs).

Black Rock Coffee Bar in Ocotillo will hold an all-day fundraiser Friday, Aug. 11, for the family of Chandler High teacher Shirley Denning, who was killed July 28 in a fatal car crash on U.S. 93 near Wickenburg. Denning and boyfriend Alexander

Hangar 24 will be the featured brewery when The Hungry Monk in Chandler hosts its monthly Beer & Bacon Night from 5-9 p.m. Thursday, Aug. 10. Beers on tap from the Redlands, Calif., brewery will include: Betty IPA Double Betty IPA Twenty Four

A chimichurri pork shoulder with crispy smashed potatoes will be the featured entree for this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday, Aug. 15, at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from chef Romeo

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Aug. 10. The dinners typically feature five courses selected from the restaurant’s regular menu. This

My Wine Cellar in Ahwatukee is offering a three-part Pinot class with sommelier Katie Hallan starting Monday, Aug. 21. The classes, which run 6:30-8 p.m., will be: Monday, Aug. 21 Monday, Aug. 28 Monday, Sept. 11 The series will explore the Old World, the

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, July 27. The dinners typically feature five courses selected from the restaurant’s regular menu. This