Category: Things to Do

The fourth annual Real, Wild & Woody – an indoor beer festival featuring cask (real) beers, Brettanomyces yeast (wild) beers, and barrel-aged (woody) beers – will take place 2-6 p.m. Saturday, July 29. More than 75 breweries will be pouring at the 21-and-over event, one

While most Valley breweries are participating in the fourth annual Real, Wild & Woody beer festival Saturday, July 29, SunUp Brewing in Phoenix is putting on its own mini fest of barrel-aged beers. That same day, SunUp will be tapping five barrel-aged beers: White

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, July 27. The dinners typically feature five courses selected from the restaurant’s regular menu. This

La Ristra New Mexican Kitchen in Gilbert celebrates National Tequila Day with $5 house margaritas Monday, July 24. All tequila shots will be 20% off. Live music with Ian Dale starts at 5:30 p.m.

A sure sign we’re approaching the dog days of summer: It’s time for Christmas in July beer events. From 8 a.m.-10 p.m. Saturday, July 22, SanTan Brewing in downtown Chandler will tap stashed kegs of its Winter Warmer and RailSlide. There’ll

BottleShop 48 in Tempe will host a Perch beer tasting from 5-8 p.m. Friday, July 21. The beer list will include: Café Rodo Coffee Porter Reynolds Irish Red Romancing the Stoned Pale Ale Oregon Street IPA Root to Fruit Imperial

Dragoon, Tombstone and Ballast Point will share the spotlight at this month’s tap takeover at 5 p.m. Thursday, July 20, at Flanny’s in Tempe. Tucson’s Dragoon, one of Arizona’s best breweries, will have its two excellent year-round beers – IPA and

The Beer Research Institute in Mesa will host a charcuterie and Belgian-style beer pairing at 6 p.m. Thursday, July 20. The charcuterie and cheese board will feature crispy pancetta with smoked Gouda, chorizo with honey chèvre, dry salami soppressata with sharp white