Category: Things to Do

With Valley temperatures finally expected to start cooling down this weekend, Pier 54, the lakeside patio restaurant in Tempe, has introduced a sunset dinner special for two. Every day after 6 p.m., when you spend $25 on food you’ll receive a

Gyros, moussaka, and baklava are just a sample of what’s on the menu this weekend at A Taste of Greece, a three-day festival held at St. Katherine Greek Orthodox Church in Chandler. Arizona’s largest Greek festival runs 5-10 p.m. Friday, 11 a.m.-10 p.m.

It’s National Coffee Day! Here’s where you’ll find giveaways today in the East Valley: Peixoto Coffee: Get a free 8-ounce drip and cold-brewed coffee. Dunkin’ Donuts: Get a free medium cup of hot or iced dark roast coffee. Krispy Kreme:

Ravioli Marco Polo and Pork Molise (pictured) are the featured entrees of this week’s “Taste of Romeo’s Euro Cafe” dinner, hosted by chef Romeo Taus and his wife, Janice, on Thursday. The weekly five-course dinner, held in a private dining room, highlights a

JC’s Steakhouse in Gilbert will host its monthly craft beer dinner at 7 p.m. Wednesday. The steakhouse is offering a four-course menu paired with beers from Mudshark Brewing in Lake Havasu City: Reception beer: Full Moon Belgian-style white ale 1st course: Spicy pork belly paired with

Garlic gelato, anyone? That’s just one of the things you’ll find at the second annual Garlic Festival, which will take place 11 a.m.-3 p.m. Saturday and Sunday at Queen Creek Olive Mill. The fest will feature organically grown bulbs of

Spokes on Southern in Tempe will host its third annual beer festival – featuring 21 rare and speciality ales – from 4-8 p.m. Saturday. Tickets are $35, which include 15 4-ounce samples. Here’s the tap list: Ninkasi Mango IPA Ska