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Colorado’s Oskar Blues will be the featured brewery when The Hungry Monk holds its monthly Beer & Bacon Night from 5-9 p.m. tonight. There will be six Oskar Blues beers on tap: Dale’s Pale Ale Deviant Dale’s IPA Mama’s Little
JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on Chilean wines. The food and wine pairings: Santa Rita Organic Sauvignon Blanc paired with humitas (Chilean tamales). Santa Rita Reserve
The Perch in downtown Chandler will host a Sierra Nevada beer brunch at 11 a.m. Saturday, Sept. 26. Special guest will be James Conery, assistant brewer and barrel master for the California brewery. The food menu: Crab cake Benedict with Pale
Just 3 spots remain for a French bistro cooking class Saturday, Sept. 19, at Zappone’s Italian Bistro in Gilbert. Chef Sal Zappone will cover four dishes: Braised leeks with tarragon-mustard cream Steak au poivre Pommes Anna Profiterole with vanilla gelato
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Sept. 10 “Taste of Romeo’s†menu: Portobellini: Grilled portobello mushroom with roasted peppers, basil
Chandler Food Trucks, a four-month-old Friday night food truck court in south Chandler, has called it quits for good, organizers say. The on-again, off-again event was launched April 17 at the Downtown Ocotillo commercial development, but outgrew that venue after just three
Allison has been one of the stars of the Valley’s food truck scene, first with frank., which sold locally made hot dogs and sausages, then United Steaks of Cheese, which made gourmet cheesesteaks. frank., both the truck and the concept, were put
1. More than 30 breweries will participate in the second annual Beer Palooza from 1-6 p.m. Saturday. 2. The 21-and-over event again will be held in air-conditioned indoor comfort at WestWorld of Scottsdale (map). 3. There will be an $5 cash-only
