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My Wine Cellar & Bistro will hold its annual wine festival, featuring 20 wines from four distributors, on Sunday, Nov. 24. Attendees will get to sample all 20 wines from noon to 3 p.m. at the Ahwatukee venue, named one of

Two pumpkin ales brewed right here in Arizona are the contestants in round four of the popular Bar Fight series at Chandler gastropub Nosh Arizona. Here’s how Bar Fight works: Every other month, Nosh chooses two craft beers to face off,

Tempe’s Front Porch – aka the patio at Monti’s La Casa Vieja – is starting weekend brunch this weekend (just in time for Saturday’s Tour de Fat at Tempe Beach Park). Brunch menu Seasonal fruit cup with tequila yogurt dip

Lobster Mac ’N Cheese – lobster and cavatappi pasta smothered in a cheddar, gruyere, and fontina cheese sauce with a breadcrumb crust – is one of seven plates on the new menu at Nosh Arizona. The Chandler gastropub, just named

Queen Creek Olive Mill launches a new breakfast menu and new hours Tuesday. Breakfast highlights: Beast and eggs: Chicken fried steak with two eggs served your way “Angry Swine” omelet featuring sausage from The Pork Shop (pictured) Ricotta and Vanilla

Please welcome La Ristra New Mexican Kitchen as MXSW’s newest sponsor. The family-owned restaurant and bar opened in June in the former Chuy’s Mesquite Broiler space on Warner Road, just west of Lindsay, in Gilbert. La Ristra’s menu features the flavors of New Mexico, particularly the

Picazzo’s Gourmet Pizza & Salads will open next month on the northeast corner of Kyrene and Warner in south Tempe. It should be right at home – it occupied the space until last year. Picazzo’s menu features healthy, natural, and organic pizzas,

On the heels of July’s tasting of American vodkas, BLD in Chandler will host an All-American Gin Tasting at 5 p.m. Saturday, Sept. 28. Participants will enjoy five American craft gins plus hors d’oeuvres for just $27 per person. BLD’s resident