Salad and Go launches breakfast menu, now available from 6:30 a.m. weekdays
Salad and Go, the Valley’s first gourmet salad drive-through restaurant, begins serving breakfast today. Breakfast menu Warm Berry Quinoa Bowl:Â Warm quinoa, fresh berries, bananas, all-natural peanut butter with toasted almonds and coconut ($4.99) Greek Yogurt Parfait: Non-fat Greek yogurt, fresh