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“The American Dream in a Pint Glass,” a documentary following Arizona Wilderness Brewing‘s 18-month journey to become Gilbert’s first brewery, will have its premiere at 7 tonight at Wild Side Grill in Queen Creek. The one-hour film will be shown
About 10 days ago on Facebook, I was raving about the Philly cheesesteak I was eating at Devil’s Kitchen, a relatively new spot on Warner just west of Arizona Avenue (next to Hoosiers Cafe). So I went back Friday to
Here’s a novel concept: The House of Brews (pictured during renovations) is paying attention to the brews. The Gilbert restaurant and bar already has closed twice this year under two different owners. Part of the problem? The 26 tap handles were
Hint: It’s not the tables and chairs.
Breadsmith, a national chain of artisan bakeries, has closed its only Arizona location. The store, located at The Village at Las Sendas in northeast Mesa, posted the news on its Facebook page: After eight wonderful years, Breadsmith will be closing our
The bad news: James Swann, the beer guru at Whole Foods Chandler and the creator of its popular Friday Beer Class series, has given his two-week notice. The good news: Swann is leaving to launch a new craft beer bar
Nosh Arizona kicks off Round 3 of its ongoing “Bar Fight” series today, pitting Bell’s Two Hearted Ale against Deschutes Inversion IPA (since today is National IPA Day, of course). Here’s how “Bar Fight” works: After choosing two craft beers,
Chandler fine-dining restaurant Cork returns from its annual summer hiatus tonight and will unveil chef Brian Peterson’s new fall menu. Appetizer highlights include a Baja Crab Fritter with sweet corn, Peruvian pepper, and avocado, and Confit Pork Belly with pretzel
