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H&H City Pizza taking over former Marco’s Pizza in south Chandler

H&H City Pizza, which will specialize in wood-fired pizzas, is taking over the former Marco’s Pizza space on the southwest corner of Arizona Avenue and Ocotillo in south Chandler. H&H is the brainchild of chefs Marshall Reichert (Cottonwood Country Club) and

Humble Pie group to open Sol Diablo Cantina Kitchen in Tempe next month

The Humble Pie family of restaurants is unveiling a new concept – Sol Diablo Cantina Kitchen – next month on the southwest corner of College Avenue and Fifth Street (across the street from Sun Devil Stadium) in Tempe. The Mexican-inspired cantina

New & improved House of Brews in Gilbert to focus more on craft beers

Here’s a novel concept: The House of Brews (pictured during renovations) is paying attention to the brews. The Gilbert restaurant and bar already has closed twice this year under two different owners. Part of the problem? The 26 tap handles were

Pacino’s Real Italian opens at Village at Las Sendas in northeast Mesa

Pacino’s Real Italian – described by its owner as “a contemporary Italian restaurant” – has opened at The Village at Las Sendas in northeast Mesa. The restaurant takes over the short-lived Anzio Landing space between D’Vine Bistro and Breadsmith. The space originally

Health-conscious Original ChopShop opens today on University in Tempe

Original ChopShop, a fast-casual concept that debuted earlier this year in Scottsdale, opens a second location today on University, just east of Mill, in Tempe. The health-conscious eatery – open for breakfast, lunch and dinner daily – features chop salads,