Yelp of the day
Mike S. on The Parlor in Phoenix: One of the great things about Phoenix is that the majority of restaurants I’ve tried have olives as an appetizer. The Parlor [Yelp]
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Mike S. on The Parlor in Phoenix: One of the great things about Phoenix is that the majority of restaurants I’ve tried have olives as an appetizer. The Parlor [Yelp]
Robert O. on The Blue Fin in Phoenix: Rather than a review proper, this is more of a review coupled with a response to that baffling 1 star atrocity below. If your the type of person who will shell out 1
Kelly F. on Lakeside Bar & Grill in Peoria: I ordered a burger and the server asked what kind of cheese I would like and I asked for American. Â She said, “Do you mean cheddar?” Â I said, “No, American Cheese.”
Monique H. on Yao Fine Chinese Cuisine in Gilbert: You know the “Soup Nazi” from Seinfeld? Â If you try to switch out the spring roll for an egg roll on their lunch special, you’ll meet their version. Yao Fine Chinese
Betty N. on Los Olivos Mexican Patio in Scottsdale: We’ve enjoyed better, more amenable service and food in truck stops without all the T&A actions to get a tip. … I must admit, my husband enjoyed the waitresses’ shows. The
Jason A. on Zinc Bistro in Scottsdale: California squab and foie gras. Â “Young domestic pigeon,” per Wikipedia. Â WAY better than KFC. Zinc Bistro [Yelp]
Ernest M. on Sprinkles Cupcakes in Scottsdale: The little dots on top freaked me out and taste like nothing, but I guess they are all the rage, so OK. Sprinkles Cupcakes [Yelp]
Sarah G. on The Landmark Restaurant in Mesa: It’s a bit like the salad bar ho-down and square dance. The Landmark [Yelp]